The crust is impossibly crisp, the sauce is rich and sweet, and the cheese ratio is ideal. There's also some secret ingredient that gives this pizza a little something extra. Love? Magic? You’ll have to try it for yourself.
Fun little summer interlude. Got to buy killer shit from all of our favorite farmers and sell it to you, the coolest customers. Mission accomplished. Our next step is speeding along at top speed so keep yer eyes peeled. See you on Avenue A very soon. Thank you. Thank you.
This season's greenmarket vegetables and fruits turned into fun as hell salads and ice creams two times a week. No burgers, no beans, no baldor, no bread, nothing cooked. The ovens won't get turned on because they don't work anyway. Your *new* favorite east 9th st. storefront.
"Odessa has always kinda been my dream space," he says. What's so dreamy about it is that besides being big, it comes completely furnished and ready to go. "It's not old and dusty and gross and needing upgrades," he says. "I find it completely beautiful — the soda counter, the satellite bar, the cash register station. I don't plan to change it at all."
"Odessa has always kinda been my dream space," he says. What's so dreamy about it is that besides being big, it comes completely furnished and ready to go. "It's not old and dusty and gross and needing upgrades," he says. "I find it completely beautiful — the soda counter, the satellite bar, the cash register station. I don't plan to change it at all."
Superiority will be making the short move around the corner from Ninth Street in the months ahead:
Headley says that he'll need to order some new kitchen equipment and anticipates that it will take at least five months — probably more, what with supply-chain issues — until the new Superiority opens its doors. The plan is to launch dinner service first and then open for lunch and breakfast (yes, breakfast!). He will likely surrender the ancillary kitchen space he leases on 9th Street but keep the original store for purposes yet to be determined.
Superiority opened in the East Village in June 2015.
Thursday May 21 will be a whole new set menu based on what we find at Union Square. Ordering for this next one will start Monday May 18 at noon.
(And yes, we get it. The pre-ordering is annoying. The nebulous pre-ordering menu is annoying. The timed out pick-ups you unconditionally must be on time for are annoying. The goofy one day a week availability is annoying. Bear with us as this thing develops organically. Please please please 😇.)
We are building back purposively and methodically here. It’s only a matter of time before you’ll be saying “hey remember when SB was only open one day a week and they tried to make us eat beans what fuckers.” Thank you for your peace, love, and understanding!
Ok! No one wants us to return to multi-day service more than we do. But we are going to do this gradually. Safe staff, safe customers, right? So for now, only Thursdays. But we will make sure these Thursday bags of food are action packed, ok?
[May 14] was a blast. It was fun to try to recognize everyone’s masked faces through the doorway. Folks showed up, picked up, and immediately scattered. A really encouraging shot of spaced out camaraderie. It felt....pretty good.
