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Photo outside the Pyramid on Avenue A today by Derek Berg
About a dozen selections are priced between $8 and $10, including a pulled-bacon torta with refried baked beans and chile mayo, hot shrimp with harissa butter and celery slaw, and a vegetarian “kitchen sink” with jalapeƱo pesto.
PETA sent a letter to Dawn Sweeney, president and CEO of the National Restaurant Association, urging her to encourage members who still have animal heads mounted on the walls of their establishments to take them down and send them to PETA. PETA plans to offer fun, puffy faux animal heads in return. The letter comes on the heels of reports that a 150-pound moose head at the White Slab Palace restaurant on Manhattan's Lower East Side came crashing down onto a diner, leaving her with a concussion. The woman is suing the restaurant for damages.
"Perhaps it was bad karma--the departed moose's way of taking revenge on restaurant owners who are disrespectful enough to display their remains," writes PETA cofounder and President Ingrid E. Newkirk. "For the new year, we want to help restaurants ditch dead decor and go friendly faux."
In the letter, PETA points out that a growing number of Americans oppose the cruel blood sport of hunting and are repulsed by the idea of using a dead animal's head as decor. PETA has offered to provide a free faux head for every real head that the association sends to the group. Options range from a teeth-baring T-rex to an inflatable, easy-to-clean moose head to an attractive handcrafted faux deer head.