Showing posts sorted by date for query Extra Place. Sort by relevance Show all posts
Showing posts sorted by date for query Extra Place. Sort by relevance Show all posts

Monday, July 14, 2025

After 20-plus years, Minca on 5th Street will close its doors for good after service tonight

Photos and reporting by Stacie Joy 

Minca, which has been serving Tokyo-style ramen since 2004 at 536 E. Fifth St., between Avenue A and Avenue B, is closing after tonight's service.

I stopped by the small ramen parlor last night, and the staff confirmed the pending closure. (H/T Max for letting us know!)
According to one staff member, Minca's owner is in his 70s and wants to retire. There's speculation that someone will open a Minca-style space in Long Island City, although no further details are available at this time. 

We were told the workers here have secured new jobs elsewhere.
Through the years, diners have appreciated Minca for its authenticity. It has also appeared on multiple top ramen lists in NYC, including those by Eater

Minca, to me, was the place I craved whenever I had a sore throat or was recovering from some bronchial misery. It's where I'd quickly slurp down an endless bowl of healing sesame-and-mushroom broth tofu ramen on freezing NYC days. I'd perch in one of the snug window seats, hunch over my bowl, carefully stirring in tiny bits of extra spicy red paste ordered "on the side," and watch condensation drip down the glass, turning the world soft and foggy.

It's where I hoped no one noticed my awkward attempts to juggle a spoon and chopsticks. It's also where I brought friends visiting from out of town — a dependable, affordable, no-frills meal that was always excellent.

Tuesday, May 27, 2025

Rossy's Bakery & Café to close after 15 years on 3rd Street

Photos and reporting by Stacie Joy

A family-run bakery and café that's served its neighbors for the past 15 years is closing. 

Rossy's Bakery & Café, 242 E. Third St. between Avenue B and Avenue C, will soon shut down after opening in June 2010. 

Owner Roselia "Rossy" Caba confirmed the news, citing rising costs and the impending retirement of her mother, Norma Ortiz, who founded the business.
"After so many years, we decided to call it quits," said Caba, whose brother Gabriel Escalante is also part of the business. "With the way things are, it makes no sense for us to continue… We can't keep trying to be affordable to the community and still make money anymore. There is no profit. We just can't do it anymore."
Ortiz (below) began baking cakes for family and friends from her Second Street apartment. Demand quickly grew beyond her kitchen's capacity, and soon, the mother-daughter team opened their own storefront just a few blocks away.
Over the years, Rossy's became known for its hearty and affordable lunch plates — BBQ ribs, baked chicken, and rice-and-beans combos. Empanadas and smoothies were also popular picks for kids in the neighborhood.
But even with a loyal customer base, Caba says the numbers no longer add up. "I haven’t made a profit in a while," she said. "Everything we use is quality here, and that screwed me over. There's no margin." 

She's also taken on debt just to keep the business afloat. The business — minus the name — is now for sale as a turnkey operation, including the lease, equipment and established location. Caba says there are a few years left on the current lease and that the landlord is open to an extension. 

As for what she hopes comes next for the space? "Something for the community. A restaurant. Maybe Spanish food. Staying in the roots." 

Caba plans to return to her previous work in nightclub accounting. 

Ortiz, meanwhile, is officially retiring. "She's not baking cakes anymore. So if you want one, you’d better get it in now," Caba added. 

Rossy's will be missed — not just for its food, but for the sense of neighborhood it helped sustain. Who goes to Rossy's Bakery & Cafe? Neighbors, teachers, postal workers, construction and sanitation crews, police officers, firefighters, EMS, and other first responders. UPS and FedEx drivers. Kids after school. People craving home-style Dominican and Spanish food or a fresh-baked treat. The morning and midday crowd needing a Bustelo fix — coffee with frothy, sweetened milk. Regulars with a standing dinner plate order.
It was a place that served everyone and made everyone feel like a regular. Caba remembers your order — "She doesn't like pieces of fruit in her smoothie, so make it extra smooth," she reminds the staff. You may catch her out front in her fire-engine red muscle car, always quick with a joke and a smile. 

A neighborhood needs places like Rossy's.
Previously on EV Grieve

Sunday, March 30, 2025

EVG Etc.: Explaining the new composting rules; crowdfunding for La Sirena

Photo by Stacie Joy 
Wrapping up Women's History Month at the Tompkins Square Library branch
Local stories of interest from other sources this past week include...  

• Compost avoiders will be fined starting on Tuesday (Gothamist) ... How the city will enforce mandatory composting (CBS 2) ... A guide to composting (The City

• An explainer on applying for unemployment in NYC (The City

• Postal workers at Cooper Station on Fourth Avenue indicted for kidnapping, attempted rape of co-worker (1010 WINS ... DA's release

• How can NYC's next mayor bring down homelessness? (Gothamist

• A feature on La Sirena Mexican Folk Art on Third Street (ABC 7... owner Dina Leor has a crowdfunding campaign here

• Sauerkraut fish stars at this new Third Avenue restaurant (Grub Street... previously on EVG)

• Momofuku's Kabawa, serving Caribbean cuisine, debuts in Extra Place (The Times

• The Post picked up our bunny-on-B story (The Post... previously on EVG

• Now playing: "Julie Keeps Quiet" is "a drama of startling revelations" that made a splash at Cannes last year (Metrograph

• Cult classic "Harold & Maude" gets a screening on April 14 (Village East by Angelika)

• Luna Park at Coney Island officially opened for the season yesterday (NY1

Friday, February 7, 2025

EVG Etc.: Long live St Mark's Place; this is radio Clash

Sky view from 2nd and A 
Local stories of interest from other sources this past week include... 

• 100 immigrants arrested in week 1 of ICE raids (The City

• At St. Mark’s Church-in-the-Bowery, rallying against the new federal directive that strips longstanding protections from immigrant New Yorkers (amNY)

• AG James says NY hospitals — including NYU Langone Health and the Mount Sinai Hospital System — must continue offering gender-affirming care to minors (The Associated Press ... City & State ... CBS News

• Cooper Union wins legal fight over the Chrysler Building (Gothamist

• NYCHA residents can apply for grants to fund resident-led community projects that promote a healthy environment (City Limits)

• Mayor Adams does not feel the need, the need for speed for NYC bike lanes (Streetsblog)

• Various folks — Lucy Sante, Tish and Snooky, Danny Orlin, Ada Calhoun, Jason Diamond, Barbara Sibley, (and EVG!) — talk about the past and present of St. Mark's Place (Punch)

• Opening Saturday at the Hole on the Bowery: tinyvices archive 20th-anniversary exhibition (Official site

• Thoughts on "Discrimi-NATION: Guerrilla Girls on Bias, Money, and Art," the mini-retrospective of posters by the Guerrilla Girls currently at Hannah Traore Gallery on Orchard Street (Hyperallergic

• Tickets remain for the David Lynch series at Village East by Angelika on Second Avenue at 12th Street (Offical site

• Checking out the Tex-Mex at Wayne & Sons on Second Avenue (Eater ... previously on EVG

• Inside Bar Kabawa, a Caribbean spot in Extra Place via team Momofuku (Robb Report ... previously on EVG)

Today (Feb. 7!) is the annual International Clash Day 2025 on KEXP. Stream it online here.

Saturday, October 12, 2024

Dreams of a smooth, freshly paved 2nd Avenue will have to wait several days

We got up extra early this morning to check out the freshly paved Second Avenue. The DOT website and posted notices along the milled avenue noted the paving work to take place last night. 

As the top photo on 14th Street shows, it looks smooth! Yes!

And then we go one block south to 13th Street ... where the fresh asphalt abruptly stops and the milled roadway picks up...
The posted notices now say Tuesday night/Wednesday morning for presumably more paving — maybe more than a block this time? 
And they will come back [in a hopeful, encouraging tone] because they left all the pavers behind...
Not sure what happened with the paving last night. Maybe the city ran out of hot mix asphalt? 

Anyway! We walked down the avenue anyway, celebratory celebrations on hold. 

Crews did mark the outline all the way to Houston.
To be continued...

Wednesday, October 2, 2024

Why Dan Perino has been plastering the East Village with his 'perfect woman' flyers

Photos and text by Stacie Joy 

Dan Perino. 

If the name isn't quite familiar, perhaps his headshot is — or, more likely, his flyers. 

Ten years ago, Perino started plastering the neighborhood and other parts of NYC with flyers stating that he was "Looking for a Girlfriend," prompting various levels of contempt and curiosity. 

After a nearly 10-year hiatus, the flyers returned with the same headshot in the spring, this time "Looking for the Perfect Woman." 

In recent weeks, the messaging has evolved with declarations of "Starting my Gangster Rap Career" or "Looking for my Next Ex-Wife" ... and in a nod to the most recent presidential debate, "They're Eating all the Pussy in Springfield."
In a Facebook post, I wondered if Perino was OK. 

He responded and, after an exchange, agreed to an interview. 

Perino, 61, lives in the East Village. 

We met on the sidewalk near his apartment (sorry, ladies — I didn't get to go inside). He looks leaner than in his 2014-era headshots and now has a beard speckled with gray.

Perino had just been to an afternoon wine tasting, he confides. He showed up with a stack of flyers under one arm and a roll of masking tape on the other — always on the job.

Trying to narrow down 50 questions at once, I ask, What gives? 

"I was never looking for a girlfriend, never looking for the perfect woman. I was presenting a question to the public," he says. "I get a lot of answers. My goal was to question people, and I've gotten answers from Africa, Germany, all over the place ... people wanting to marry me. And famous people wishing me luck. If I found my version of what I was looking for, I wouldn't run away."

He continues. "I am entertaining the public. It's a social experiment, a study of human behavior and self-promotion. I'm an actor. This is performance art." 

Perino says that he made 70,000 flyers with his new series. He boasts he can post 300 flyers in an hour. He "pretapes" as he's walking, "so I can put the flyer up fast. It's a special way I pretape them." 

He goes out several times daily to post and beyond the East Village, flyering up all downtown areas. 

Perino estimates he's gotten over 5 million replies and claims to have kept a record of them. He gets calls, texts, and emails and has a separate phone for each.
If you message him, will Perino answer your queries?

"If it's a sincere question, I will answer it," he says. He estimates that sometimes he receives 100 texts an hour or 150 phone calls. He mentions constantly deleting voicemails. 

He says that since he's walking 15 to 20 miles daily and posting flyers, he's slimmer than in the original photos. Still, despite the years of looking for girlfriends, Perino remains single, and has only dated two women he met through his flyer posting. 

"I'm a workaholic. I get up at 5 a.m. or earlier and think about stuff. People don't do that anymore," he says. "I might create an art piece and then plan my day. And at 11 p.m. I'm still up, reading a book." 

So, what does Dan Perino do when he’s not creating and posting flyers? 

"I started out as a house painter and plasterer. And I still do that; I make a lot of money," he says. "I am also a visual artist and designer." He posts 16 different flyers for his painting and plastering business — using different fonts and styles to attract different clientele. (He started hanging flyers in NYC in 1979, he says.)

"You know, some flyers will have some misspelled words. Some have fancy fonts. I use different flyers for different responses." 

When I asked him if he printed his own flyers, he said no. He has a business he uses in Midtown that prints them, and he’ll pick them up and do the cuts himself. He uses a local storage place to store his extra materials and supplies. He also says he hires two designers to assist him with his creations.

Does he ever get a negative response when hanging his flyers on the streets? 

"A lot of middle-aged women took it hard. They said, 'How dare you?' and how could I be looking for the perfect woman if I'm not perfect? I tell them it's fun, opening a conversation; it's performance art," he says, claiming that businesses and restaurants like having his fliers posted outside as it draws interest.
So, what's next for Perino? 

"I'm working on a P. Diddy flyer, mentioning the baby oil."

Sunday, September 22, 2024

Week in Grieview

Posts this past week included (with a TSP barricade workout pic by Derek Berg) ... 

• Façade exploration underway at former P.S. 64 (Monday

• More details emerge about the new Whole Foods Market StuyTown on 14th Street (Monday

• Report: Man stabbed in the back exiting the L train at 1st Avenue stop (Saturday

• Chicago's Dark Matter Coffee is coming to the Bowery (Monday

• Dressing up Avenue A for a 1990s crime thriller (Tuesday

• Explore neighborhood community gardens during the 13th annual LUNGS Harvest Arts Festival (Thursday

• Extra taco time: Carnitas Ramírez expands its days of service on 3rd Street (Monday

• At the 98th Feast of San Gennaro (Friday

• A place in the Sun: An installation series on St. Mark's Place celebrates the daylight (Friday

• Coming attractions: Noona's Ice Cream + Bakeshop on 5th Street (Wednesday

• Tree down on 12th Street (Friday

• A 3-day festival to celebrate Tompkins Square Park and the Tompkins Square Library (Tuesday

• The 12th annual MoRUS Film Festival coming to a community garden near you (Wednesday)

• A quick conversation about 'The Chat,' a short film by East Village resident Artie Brennan (Wednesday

• On the CB3 docket for September: An outpost of Bushwick pizzeria Ops; longer hours for Penny (Monday

• Tacombi is now closed for renovations on 12th Street and 3rd Avenue (Thursday

• The storefront at 60 2nd Ave. (the former Black Ant) is for rent (Thursday

• This week's partial lunar eclipse from 2nd Avenue (Wednesday)

Monday, September 16, 2024

Extra taco time: Carnitas Ramírez expands its days of service on 3rd Street

Photos and reporting by Stacie Joy

After nearly three months in serviceCarnitas Ramírez is expanding its hours of operation at 210 E. Third St., just east of Avenue B. 

Starting this week, the popular taqueria will open on Wednesday and Thursday from noon to 10 p.m., adding on to its existing Friday-Sunday schedule...
In other Carnitas Ramírez news, they are now making their own tortillas in-house.
The
sibling to Taqueria Ramírez, the celebrated Greenpoint establishment, continues to draw crowds and accolades. A few weeks back, in a post about the city's best tacos, Eater's Robert Sietsema wrote: "Carnitas Ramirez is game-changing, with pork options so flavorful and so varied — many virtually unknown in restaurants here — that they almost catapult the place into the fine-dining realm."

Saturday, August 24, 2024

FYI: It's NYU's Welcome Weekend

Founders Hall on 12th Street this morning

For your information, today and tomorrow (Saturday and Sunday) mark NYU's Welcome Weekend 2024, when new and returning underclassmen can return to the dorms. 

In the East Village, parking restrictions are in place around the various residence halls along Third Avenue between Ninth Street and 14th Street and on 14th Street and 12th Street. 

Also, the very large (added for the commenter so as not to be "glibly complicit"!) Citi Bike docking station on 11th Street at Third Avenue in front of NYU's Third Avenue North dorm is offline for the weekend. (Thanks, Seth Treiman, for the pic!) ... as is the one on 12th Street just west of Third Avenue.
As always, expect extra vehicular traffic, double/triple parking, and stressed-out parents and guardians.

Friday, August 2, 2024

Time again for Summer Streets, now with an extra 2 hours on Saturdays

The annual Summer Streets celebration returns on the first three Saturdays of August. 

Starting tomorrow (Saturday!), miles of NYC roadways will be closed to vehicles so that people can run, walk, and bike — often in the same direction. 

As in previous years, this car-free zone includes Lafayette, Astor Place and Fourth Avenue from the newly extended hours of 7 a.m. to 3 p.m. (previously 1 p.m.) 

You can find more details about Summer Streets at this link, including the sponsors and free exercise classes on Astor Place.

Sunday, June 16, 2024

Week in Grieview

Posts this past week included (with a late-afternoon photo from Tompkins Square Park)... 

• Community Board 3 adds a special meeting on congestion pricing to June's agenda (Tuesday

• Take a look at the all-new Delancey Street Pedestrian Bridge (Wednesday

• Nearly 3 years later, city is finishing the Avenue C bike lanes (Tuesday

• The ongoing efforts to shutter unlicensed weed shops (Monday)

• A summer movie series is returning to Tompkins Square Park (Thursday

• A taco test run at Carnitas Ramirez, opening June 21 in the East Village (Wednesday

• Reports of a passenger struck by a downtown 6 at Astor Place (Tuesday

• A new era for teen spirit at the Tompkins Square Library branch (Tuesday)

• That's all, folks: Tacos El Porky closes on Avenue A after 3-plus months (Monday

• The Marshal takes legal possession of Ace's on 2nd Avenue (Wednesday

• Check out the new single by Hello Mary (Friday

• What might be next for this 2nd Avenue storefront? (Monday

• The juvenile red-tailed hawks are already huge and getting into staring contests with squirrels in Tompkins Square Park (Friday

• Openings: Cafe 2BY2 on 10th Street (Monday

• Extra Place may not be such a quiet place too much longer (Thursday)

Thursday, June 13, 2024

Extra Place may not be such a quiet place too much longer

Over the years, Momofuku Ko has been the only restaurant to have any success in Extra Place, the pedestrian walkway off First Street between the Bowery and Second Avenue. 

Momofuku Ko closed last November, though the company kept the space as a ghost kitchen (and one of two ghost kitchens back here). The other tenant is the Japanese housewares boutique Nalata Nalata in the corner space at First Street. 

So, ICYMI: Last week, the Times reported that Paul Carmichael, Momofuku's Australia-based chef, will open a new restaurant in the former Ko space focusing on Caribbean cuisine

Ko, which started on First Avenue in 2008, relocated to Extra Place in November 2014 (it increased its EP footprint in 2017).

Over the years, Extra Place, the former alley behind CBGB, has seen a handful of restaurants and businesses come and go, such as Red Hook Lobster Pound, Heidi and the cleverly named Extra Place. (Some music history: Danny Fields photographed the Ramones for their third album, Rocket to Russia, along here in 1977.) 

In January 2007, reps for Avalon Bowery Place unveiled plans to make Extra Place a unique destination, "a slice of the Left Bank, a pedestrian mall lined with interesting boutiques and cafes."

Lately, it has been a pretty quiet place, with just a few local residents using the walkway to exercise their dogs in the evenings.

Wednesday, May 1, 2024

An extension for 'Houses and Hotels' at O'Flaherty's on Avenue A

You have a few extra days to see a cool show at O’Flaherty's, 44 Avenue A at Third Street. 

"Houses and Hotels," featuring longtime East Village resident Donna Dennis, part of the architectural sculpture movement of the early 1970s, spotlights a selection of the early work that helped launch her career. 

Dennis created these pieces while living on St. Mark's Place (they were assembled elsewhere). She now lives in Germantown, N.Y. 

The show has been extended through Sunday.
Gallery hours are today through Friday, 11 a.m. (or so) until 6 p.m.; Saturday and Sunday, 2-7 p.m.

Previously on EVG:

Wednesday, March 27, 2024

This non-fiction reading series in the East Village turns 10 on Monday

Image via @missmanhattanny 

On Monday (April 1!), the Miss Manhattan Non-Fiction Reading Series turns 10.

Author-photographer Elyssa Maxx Goodman hosts and curates the monthly series at Niagara on the SE corner of Avenue A and Seventh Street.

Here, Goodman, author of Glitter and Concrete: A Cultural History of Drag in New York City, talks more about one of the few non-fiction-only readings in NYC... 

Why did you decide on non-fiction when launching the series? 

Non-fiction is just the genre I know best. I enjoy fiction and poetry, of course, but my heart is always with non-fiction. I also realized at other series I had been to around the city that there would be something like one non-fiction reader every third time or something like that, and I wanted to create more space in New York for work in the genre. 

At Miss Manhattan, I like to have all styles of non-fiction, too — memoir, essay, storytelling, humor, journalism, you name it, as many types of truth-telling as possible. 

What were your initial goals with the series? 

Since non-fiction is the kind of writing I do, I wanted space for it, and I also wanted to meet people working in it. I was very early in my freelancing career, maybe three years in, and I wanted to be able to engage with writers I might not have otherwise known. 

It was important to me, too, to create a place where good writing is just good writing, so I would have both emerging and established writers — you didn’t need to have a book out to read here, you just had to have great work. 

Lastly, I wanted an event that felt accessible, where the spirit matched my own — I’m a bubbly, sassy, outgoing person, and I think literature should be fun, a place to take the work seriously but not ourselves. I think it’s worked so far.

Did you ever envision this would be running for 10 years? 

I’m honestly always just so consumed with booking the event from month to month that it definitely crept up on me and has been creeping up on me for the last 10 years! 

As much fun as it always is to meet people, I just want to have a good show now. I want the readers to have fun, I want the audience to enjoy themselves, and I want to enjoy myself, too! If none of those things were happening I wouldn’t have wanted to continue. It’s always been a labor of love. 

What has made the back room of Niagara a good home for the readings? 

I love this space at Niagara because its East Village art and punk roots run deep. In the 1980s, it was A7, famously the site of New York’s hardcore scene — there’s a plaque in the back room detailing all the bands that played there; after that, it was King Tut’s Wah Wah Hut, a site of experimental theatre. 

We get real cozy and the DIY energy is real. That I get to do my reading in a place like that is such a gift, not to mention the Yoshitomo Nara drawings on the walls of the bar. The staff has been so supportive throughout the years, and I’m grateful the reading continues to have a home there. 

What are a few of the 10-year highlights for you? 

I’m always looking for new, talented writers, and I’m proud of the times I was right about writers like T Kira Madden and Joel Kim Booster. I also love when really established writers come and have a blast. Joan Juliet Buck, the former editor-in-chief of French Vogue, came to read one night and was cheering everyone on from a seat on the banquette. 

What’s wonderful, too, is when people come to the reading as either writers or audience members and keep coming back. They bring their friends, want to read again, or even become friends! I met Naomi Extra that way. I read her work online and loved it, so I invited her to read, and now I’m proud to call her a friend. She’ll be reading at the anniversary, too! 

The greatest compliment is when people want to come back for any reason. I’m so glad they’ve found reasons for the last 10 years. Here’s to many more.

------
 

Sunday, November 19, 2023

Giving thanks: Free turkey giveaway returns to the neighborhood for the 5th year

Photos and reporting by Stacie Joy

The fifth edition of this pre-Thanksgiving local turkey drive took place Friday afternoon on Fourth Street between Avenue A and Avenue B. (The giveaways in previous years took place at different locations around the neighborhood. Last year's event was at CLLCTV.NYC art space on Third Street.)

Dozens of turkeys were donated to area residents who might need a little extra help this holiday season.

As in the previous years, the sponsors included Joey Aponte and Dennis Aponte, owners of the Cabin NYC on Fourth Street, the NYPD Hispanic SocietyJohnny Marines and local entrepreneur Freaky Frige... 
The volunteers distributed 150 turkeys, the ingredients for some side dishes as well as cooking supplies to help put it all together ...

Sunday, October 29, 2023

Week in Grieview

Posts this past week included (with a waiting room photo at East Village Smiles on Avenue B by Edmund John Dunn)... 

• City using the former St. Brigid School to help asylum seekers with transportation (Tuesday

• Honest Chops Butchery has left 9th Street (Friday

• A round-up of the old-school Chinese restaurants in the East Village (Wedensday

• Checking in on Superiority Burger 6+ months in; weekend breakfast & lunch and Chrissy's Pizza coming soon (Thursday

• A "boutique micro hotel" is in the works for this former Bowery flophouse (Monday)

• Openings: Ayat on Avenue C (Tuesday

• Report: LLC pays $44 million for the loan to the former P.S. 64 (Wednesday

• You will be able to hone your comedy skills at a former 7-Eleven with the Upright Citizens Brigade (Monday

• 1 week in on the reconstruction of the Tompkins Square Park multipurpose courts (Monday

• At the Tompkins Square Halloween Dog Parade (Sunday

• 14th Street wishes you an early happy holiday season (Saturday

• A bust at LA Convenience on Avenue A (Thursday

• Montauk's Memory Motel is popping up on 3rd Avenue and 13th Street (Thursday

• This East Village building is now Untitled (Monday

• A quick look at Manhattan Pawffice, opening next week at 20 St. Mark's Place (Wednesday

• Momofuku Ko is closing in Extra Place (Wednesday

... and St. Mark's Place lives thanks to the ongoing events at Village Works at 12 St. Mark's Place... Eden shared this clip from Friday night...
-----
Follow EVG on Instagram or Twitter for more frequent updates and pics.

Wednesday, October 25, 2023

Momofuku Ko is closing in Extra Place

According to its website, Nov 4 is Momofuku Ko's last day of service in Extra Place. 

The restaurant with two Michelin stars made the announcement yesterday and was covered by Eater and Grub Street

Ko got its start on First Avenue in 2008... and relocated to Extra Place, the pedestrian walkway off of First Street between the Bowery and Second Avenue, in November 2014 (they increased their EP footprint in 2017.) 

Ko aside, Extra Place hasn't been too kind to restaurants. However, a spokesperson told Eater that the company will keep the Extra Place outpost: "We are pausing Ko as it currently operates and we hope to have something in the new year in this space." 

Meanwhile, Momofuku Ssäm Bar, which moved from the East Village to the Seaport in 2020, closed last month. 

Per Eater: 
The closure is part of Momofuku's restructuring since Marguerite Zabar Mariscal became CEO of the company in 2019; it includes shifts in its restaurant concepts and upcoming locations, along with an expansion of its pantry products in stores like Whole Foods and Target.

Thursday, May 4, 2023

Heady psychedelia: A conversation with East Village musician Franzi Szymkowiak of Lukka

Text and photos by Stacie Joy

I’ve always liked catching new-to-me music at the local New Colossus Festival, and the 2023 edition was no different. 

I was especially keen to hear East Village-based singer-songwriter-composer Franzi Szymkowiak and her band Lukka with Ashley Gonzalez on bass and Simon Fishburn on drums. Lukka’s dreamy and immersive sonic landscape was the perfect fit for an indie-pop/shoegaze showcase at Arlene’s Grocery on March 11...
A few weeks later, I caught up with Franzi in the East Village to talk about growing up in Germany, the rigors of busking, and feeding off the energy of NYC.
You studied classical piano while growing up in Germany. Where did your interest in music originate? 

It was mostly my mum who pushed me to take classical piano lessons. I didn’t enjoy it that much as a teenager but I guess years later it paid off when I started writing songs. I started playing and singing my favorite songs, and that’s when something sparked. I guess it was the combination of both that gave me the endorphin rush. 

Just as a side fact, I recently found out that my great-grandmother, who was a waitress, would also from time to time grab her guitar and start singing popular German folk songs for her dining guests to make an extra buck. That was in the 1930s, so maybe it’s in the genetics after all.

You taught yourself how to play guitar at age 15. Did you have aspirations to be a musician then or was this more for fun? 

I started learning the guitar to be able to sing my favorite songs at the time. I think I knew then that I wanted to make a living as a musician, I just didn’t know how. I got into music from the ’60s back then, I loved the Beatles, Rolling Stones, and other bands from that time period. 

If I remember right, I already imagined having my own band to perform my own songs. When I was younger, I hoped to make a living on that but you know it’s really hard nowadays. 

You spent years busking around the world. How did that experience shape you? Did you ever tire of the constant hustle? 

After I finished high school in Germany, I traveled to Australia and ended up staying there for almost four years. I played a lot in the streets there. I actually got quite professional having an amplified music performance. 

Of course, it takes a lot of strength to carry all that shit around the city. I am talking about two big heavy batteries, an electric power converter, an amplifier, a microphone and stand, cables, a keyboard, and a seat. I had one trolley that carried everything.

Once that thing got stuck in between the subway train and the platform, the doors closed and the train started moving but luckily stopped after a couple of seconds. I think that’s when I had enough! 

However, playing in the streets connected me to a lot of people, which was great. The experience also taught me not to give a damn what strangers think of me. 
 
January marked your 10th year in NYC. Was it always a goal or dream to live here? 

I came to New York when I was 22. Back then I was naively thinking that this is the place to be to ‘make it’ in the music industry, which of course right now I know is not true. But I loved the scene and I connected quickly with really talented artists and musicians who would inspire and support me. I have never been as creative in any other city as here.

I think that the city’s energy feeds you. (I actually have a song “Feed Me” that is derived from that.) The East Village always had a special vibe to me. What I love is that there are so many music venues and lots of live music. Lots of interesting and strange people do walk the streets, it’s entertaining in a way. For me, there is The Accordion Lady, for example, the rock’n’roll guy with the chihuahua dog, the Lady with Pink UV protection visor and too-long toenails. So many characters...I do like that. 


You’ve described the tracks on your Something Human record as “heady psychedelia and nostalgic 1980s new wave.” Who have been some bands that influenced you? 

Definitely influenced by the ’60s and ’70s bands as I mentioned before The Beatles, Rolling Stones, and Led Zeppelin. After Bowie died, I got heavily influenced by the Trilogy he did in Berlin, and also the people he worked with: Brian Eno, Lou Reed and Iggy Pop. That period made me experiment with synths much more. Also, bands like Tame Impala and Unknown Mortal Orchestra opened my mind to different guitar effect pedals and sounds. 

How has Lukka’s sound evolved? What’s next for the band? 

I do have all the songs for my third album ready to record. It is going to be much quieter and synth-affected, and the compositions will be more complex. I am not sure how it will all come out in the end. It’s very experimental in a way. 
You can catch Lukka on June 1 at Rubulad in Bushwick, and keep up with the band on Instagram.