
Someone tossed a lotta locks on Avenue A and St. Mark's Place ... photo by Derek Berg...



Jae Lee, of casual new East Village Korean restaurant Nowon, says business started going down about three weeks ago and has tapered since then, but it’s “not detrimental.”
Sakura Yagi of T.I.C., the restaurant group behind popular downtown Japanese spots such as Sobaya, says though foot traffic is “visibly lower” and some big groups have canceled, many people seem to be coming out “to maintain a sense of normalcy.”
Still, some worry that even a small dip is a sign of more to come. East Village impresario Ravi DeRossi — who owns 15 restaurants and bars, from the more formal Avant Garden to hit cocktail bars like Death & Co — says over the weekend, a quarter of reservations canceled day-of, with some saying they’re concerned about being in public places and others worried about not feeling well.
“This was the first weekend,” he says. “My feeling is every weekend, it’s going to get worse and worse.”














Hi everyone, I am a friend of the Bali Kitchen owners, Jazz and David. Jazz told me that Bali Kitchen is starting to open on Saturday and Sunday for now with a limited menu after they did some renovation back in February. During weekdays, Bali Kitchen offers catering for office or private parties. They noticed their walk-in traffic is only busy on the weekends, while their catering business is busy during weekdays so they pivoted their business model a little bit. Come support them on the weekends if you enjoy their food and can make it!


