Tuesday, March 10, 2020

[Updated] Bali Kitchen is back in action, but only on Saturdays and Sundays


[Reader photo from Saturday]

Several EVG readers happily noted that Bali Kitchen reopened on Saturday after a months-long renovation here at 128 E. Fourth St. between First Avenue and Second Avenue.

No word at the moment about what upgrades were made at the quick-serve restaurant serving Indonesian cuisine.

In any event, the readers who shared the news were just glad that Bali Kitchen was back open.

Updated 3/11

Turns out that Bali Kitchen is only open on Saturday and Sunday now. Per the comments:

Hi everyone, I am a friend of the Bali Kitchen owners, Jazz and David. Jazz told me that Bali Kitchen is starting to open on Saturday and Sunday for now with a limited menu after they did some renovation back in February. During weekdays, Bali Kitchen offers catering for office or private parties. They noticed their walk-in traffic is only busy on the weekends, while their catering business is busy during weekdays so they pivoted their business model a little bit. Come support them on the weekends if you enjoy their food and can make it!

Their weekend hours are 11 a.m. to 10 p.m.

Previously on EV Grieve:
A visit to Bali Kitchen on 4th Street

4 comments:

Anonymous said...

Hurray! Love this place.

afbp said...

hmm----great restaurant row---LUI'S THAI is also fabulous :)

Anonymous said...

I stopped by today, and the sign outside said that they're currently only open on Saturdays.

vshaweddy said...

Hi everyone, I am a friend of the Bali Kitchen owners, Jazz and David. Jazz told me that Bali Kitchen is starting to open on Saturday and Sunday for now with a limited menu after they did some renovation back in February. During weekdays, Bali Kitchen offers catering for office or private parties. They noticed their walk-in traffic is only busy on the weekends, while their catering business is busy during weekdays so they pivoted their business model a little bit. Come support them on the weekends if you enjoy their food and can make it! Too many businesses have been squeezed because they don't have enough walk-in customers and the rents keep increasing.