Report: Parent company of New York Sports Clubs fit for Chapter 11 filing

NYC gyms were permitted to reopen yesterday with reduced capacity and COVID-19 restrictions in place.

There were lines reported at some gyms, such as at the Blink on Avenue A.

One notable exception to the reopenings: New York Sports Clubs. On Tuesday, the owner of the chain said it may need to file for bankruptcy "in the near future."

Per Bloomberg:

Town Sports International is in talks with its lenders to refinance a loan coming due this fall as its cash flow and liquidity continue to tighten, the company said in a regulatory filing Tuesday. The gym owner and operator said it doesn’t have enough cash on hand to repay the debt when it comes due in November.

The company missed a payment on its revolver last month, violating terms of the debt. Lenders could send the company a notice of default and demand immediate repayment of all obligations, but none has done so yet, Town Sports said in the filing.

So the NYSC outposts in the area, such as the one at 28-30 Avenue A between Second Street and Third Street that looks like a bad prototype for an Iron Man helmet, will remain shuttered for the foreseeable future.

Updated 9:30 a.m.

HOLD ON. EVG reader MP reports that the Astor Place location — "Elite by NYSC" — is open...

Printed Matter's lobby shop is open again on St. Mark's Place and 2nd Avenue

Printed Matter recently reopened in the lobby space at the Swiss Institute on Second Avenue at St. Mark's Place.

For now, three customers are allowed at a time inside the shop specializing in art books, zines, prints and posters.

The hours are currently 2-8 p.m. Wednesday and Thursday, noon-8 p.m. Friday and Saturday and noon-6 p.m. on Sunday...



Printer Matter, founded in 1976, opened the EV outpost in June 2018. The Swiss Institute will reopen to the public with a new exhibit on Sept. 9.

Census working overtime

All photos by Stacie Joy

Local elected officials gathered today on Seventh Street and Avenue B at the start of a march to help bring awareness to the importance of filling out the 2020 Census.



GOLES - Good Old Lower East Side hosted the event that included Congresswoman Carolyn B. Maloney, Manhattan Borough President Gale Brewer, State Sen. Brian Kavanagh, Assemblywoman Deborah J. Glick, City Councilwoman Carlina Rivera and District leader John Blasco ...



Per the press materials:

New York City is facing record low Census response rates, especially in low-income areas and communities of color. For every 1 percent of the population missed in the 2020 Census, New York City could lose nearly $7.3 million in federal funding for public education.

With the next Census 10 years away, that means more than $70 million dollars that our city’s public schools could be deprived of over the next decade, with more than $4 million dollars lost to NY-12 alone. A 1 percent undercount also means NYC could lose $3.7 million per year for critical jobs programs. That’s nearly $40 million lost over the next decade for services like career counseling, mentoring, and apprenticeship.

The march, which included a drum line, ended in Astor Place.



Officials urged residents to fill out the Census forms online.

'Red Alert' at the Bowery Ballroom

The Bowery Ballroom was one of the more than 1,000 music venues across the country to bathe their facilities in red light last night to encourage Congress to pass the Restart Act.

Per Billboard:

Spearheaded by the #WeMakeEvents coalition, the #RedAlertRESTART campaign seeks to bring awareness to the dire situation live music faces if Capitol Hill does not supply support for venues that have been shuttered since mid-March in order to slow the spread of COVID-19.

EVG contributor Stacie Joy was at the Bowery Ballroom on Delancey ... and shared this video clip...



Find more info at the National Independent Venue Association here.

Ki Smith Gallery coming to the Gusto House on 4th Street

When we lasted checked in at the Gusto House at 197 E. Fourth St., Colin Huggins and Shaina Martinez were live streaming operas from here between Avenue A and Avenue B.

The space was then available again... and the other night, EVG contributor Stacie Joy stopped by to see East Village resident Ki Smith working inside... prepping the interior to be the new home of Ki Smith Gallery, which most recently showcased emerging artists from West 125th Street...



Smith has worked for 10 years as an independent curator. His résumé includes launching the Bushwick-based gallery and performance space Apostrophe in 2012.

We'll have more on the new location of the gallery in an upcoming post...

Previously on EV Grieve:
Making beautiful music: The pandemic-era arias coming from 4th Street

Wild Son-Good Night Sonny team bringing plant-based burgers to St. Mark's with Pop's Eat-Rite

Signage is up now at 123 St. Mark's Place between Avenue A and First Avenue for Pop's Eat-Rite, a plant-based burger joint...



Here's more about the operation via the team behind Good Night Sonny, the Wild Son and the Wayland:

Pop’s Eat-Rite is a plant-based fast service burger joint, opening on St. Mark's Place in September 2020. We will serve a classic smashburger, made using Impossible Meat. Our meatless menu is our updated take on a classic burger stand, with fries, veggie sides, vegan donuts, soft-serve, smoothies and frozen lemonade and will be entirely free of animal products.

Pop’s was born from the idea that the landscape of the restaurant industry has changed suddenly and like never before. In these times we want to offer our neighborhood a convenient, responsible product at a fair price...

Earlier in 2019, the team — Robert Ceraso and Jason Mendenhall — had plans for a steakhouse at No. 123 (most recently Mr. White). However, CB3's SLA committee nixed a full-liquor request for that spot in March 2019.

Sao Mai back in action on 1st Avenue

In some positive restaurant news... the always reliable Vietnamese restaurant Sao Mai recently returned for takeout, delivery and curbside dining here at 203 First Ave. between 12th Street and 13th Street...



They're open daily from 11 a.m. to 10 p.m. (212) 358-8880. Find their menu here.

Thanks to EVG reader @rodenv for the tip and photos!

[Updated] Struggling B&H Dairy now contending with a mountain of garbage next door

B&H Dairy, already struggling with a downturn in business since reopening back in May, now has another challenge: the mountain of trash stacked up next to its curbside seating...



"Looks like it's from an vacated apartment," a B&H rep said, noting the trash has been there now for four days...



B&H, depending mostly on takeout and delivery, has a small footprint outside, with only a needful of tables ... which currently aren't too appealing next to the trash.

We tweeted the photos last night, which caught the attention of local City Councilmember Carlina Rivera, who shared it with 311 and the Department of Sanitation.

Updated 11 a.m.

The city removed the pile of trash... (Thanks @polly for the pic!)

Mani in Pasta closes on 14th Street

[Photo via Pinch]

A for rent sign is now up in the window at 245 E. 14th St., marking the end of Mani in Pasta's tenure here between Second Avenue and Third Avenue.

There isn't an official word from ownership yet about a closure. In early June, they launched a crowdfunding campaign after their shop was looted while on the COVID-19 PAUSE.

On June 2, at approximately 1 a.m. our 14th Street location got broken into and robbed. After business being closed for almost 8 weeks due to the current pandemic this strains our financial situation even more.

This restaurant is our home away from home, our provider. Not only to us but to our Family and Friends who have been with us since the very beginning. Our hearts are shattered with the realization that we could potentially close down permanently.

Mani in Pasta had plenty of fans, such as Rob Patronite and Robin Raisfeld at New York magazine who were impressed by the restaurant's Roman-style pizza via Giuseppe Manco, the pizzaiolo-chef and co-owner.

The pan pizza "is terrific — the crust dark and crackly around the edges, the tender crumb boasting the kind of webby, widely inscribed holes that hint of long fermentation. Manco attributes its texture to high-hydration dough that lazes about developing flavor for a whopping 96 to 110 hours, and the blend of flours he uses: wheat, soy, rice, and semolina."

This was the second location for the Italian restaurant when it opened back in December 2017. They also had a spot on 37th Street between Fifth and Madison.

To the memory of...

Multiple readers have shared photos of this memorial for Breonna Taylor on the fountain outside St. Mark's Church in-the-Bowery on Second Avenue at 10th Street...