
Spotted on Second Avenue this evening via @edenbrower ...
The Sock Man wishes all of you all a Happy and healthy New Year! Unfortunately, after 30 years on The block, we will no longer call 27 St.Mark's Place our home. This will take place in the next week.
Thank you from the bottom of my heart for all of your support in making my business what it is. You never know where our new home will be, but in the meantime The Sock Man is still open for business at www.thesockman.com. With the low shipping rates!
Thank you for EVERYTHING!! #SaveNYC
Ruffian is owned by Tabla alumnus Patrick Cournot and business partner Nick Fusco. They are joined by chefs Josh Ochoa and Andy Alexandre (also Tabla alumni) and sommelier Alexis Percival.
Collectively, Josh Ochoa and Andy Alexandre, have worked under the direction of highly regarded chefs such as Michael Lomonaco (Windows on the World), Polo Dobbin (Dressler), and Floyd Cardoz (Tabla). The menu changes daily and features dishes like Lamb Crepinette with Buttered Turnips, Cornish Hen with Wheat Berries and Mushrooms, and Marinated Mussels with Bruléed Aioli Toast.
Managing Partner Patrick Cournot will also serve as Ruffian's wine director. Cournot curated the wine lists at Lelabar, Resto, The Cannibal, and Blaue Gans, among others. The wine list will offer 100 selections by the bottle ($40-$250) and 15 wines by the glass ($11-$20).
The menu, which heretofore focused on al pastor style tacos, has been expanded, and the bar and taqueria areas have been physically divided. "We have two guest profiles," Stupak tells Eater. "You have the grab and go, food only types and then you have people looking for a proper bar."
The issue, as the chef saw it, was that while the kitchen was brightly illuminated. Stupak notes: "That light shining into a bar is psychologically problematic....I want people to drink. To descend into civil depravity. I want them to tag the space, make out, abuse it!"
January 10 2016 - David Bowie died peacefully today surrounded by his family after a courageous 18 month battle... https://t.co/ENRSiT43Zy
— David Bowie Official (@DavidBowieReal) January 11, 2016
Developers typically need to find an anchor tenant in order to establish a source of income that will help to finance the construction of the development. But like other boutique-office developers, Related discovered that it would have to take a risk and construct the building without a tenant in hand because small-sized office tenants do not make decisions on their office space years in advance. Instead they sign leases closer to when they are ready to make a move.
The 45-year-old falafel joint ... will double its size to 1,400 square feet ... Mamoun’s is taking the space for 10 years ... Asking rent in the deal was $250 per square foot. Mamoun’s is expected to open within the next three months, according to James Famularo of Eastern Consolidated.
Sweet Generation bakery believes in the power of the arts and creativity in making change in one's life and in the world. They have partnered with several nonprofit organizations and local High Schools to create an internship program that teaches baking, food safety, customer service, work readiness, and entrepreneurship to teens and young adults from low-income communities. With every purchase of their award-winning cupcakes and pastries you are supporting their internship program for at-risk youth, teaching job readiness skills in their creative bakery space.
Since opening a year ago, Sweet Generation has mentored over 20 at-risk New York City youth through partnerships with Cypress Hills LDC, The Boys Club of NY, City As School, The Center For Arts Education, Lower Manhattan Arts Academy, and more.
Additionally, Sweet Generation works to support the fundraising and programmatic goals of innovative and creative organizations by making cash and product donations to programs that align with their mission. They have also hosted over half a dozen art exhibitions showcasing the talented youth of the local community.
WHEREAS, this applicant was first heard by Community Board 3 in May of 2009 for a sidewalk café permit for twenty-two (22) tables and forty-four (44) seats and was denied because the applicant conceded at that time that it had already been operating a sidewalk café without a permit; and
WHEREAS, this applicant then obtained a sidewalk café permit for ten (10) tables and twenty (20) seats; and
WHEREAS, this applicant was then heard for an alteration to extend its liquor license to its sidewalk café in September of 2009 and withdrew its application before Community Board 3 to address ongoing complaints from residents of loud noise from people and music emanating from the business which was corroborated by the issuance of a police summons for unreasonable noise in August of 2009...
WHEREAS, this applicant was then heard for a renewal of its full on-premise liquor license in July of 2015 because Community Board 3 had received complaints from residents from April of 2014 through July of 2015, about the failure of the business to oversee the sidewalk, unruly drunk patrons from the business blocking the sidewalk, excessive noise from patrons and music emanating from the business, which has an open façade, as well as from its sidewalk café, all you can drink brunch specials, the sidewalk café operating past its permitted time of 10:00 P.M., the service of alcohol at the sidewalk café after its permitted closing time and the café taking up too much of the sidewalk; and
WHEREAS, in May of 2015, the Department of Consumer Affairs issued violations against this business for its sidewalk café exceeding its permitted footprint on the sidewalk and having ten (10) too many tables when it was permitted for ten (10) tables and twenty (20) seats with a closing time of 10:00 P.M. every day; and
WHEREAS, in July of 2015 the applicant conceded that she kept the sidewalk café open past her permitted closing time and was serving patrons food and drinks at the café after its permitted closing time and that she has unlimited drink specials served with meals at brunch but stated that she had addressed complaints about her sidewalk café and patrons on the sidewalk since first being calendared for a community board meeting in June of 2015...
WHEREAS, Community Board 3 has received additional complaints, including from an area resident and community board member, that drunken patrons block and disrupt sidewalk use for area residents; and
WHEREAS, an area resident and public community board member has observed that this café regularly exceeds its permitted size by an additional ten (10) to fifteen (15) tables, as evidenced by the attached video recordings...
We are more than a restaurant. We are more than bottomless brunch. We at Poco, are your friends and family and we need...
Posted by Poco Restaurant & Bar on Tuesday, January 5, 2016