
On the Bowery this morning.
Speaking of 7-Eleven... there is a "No 7-Eleven" rally tomorrow at 1 on Avenue A and East 11th Street...
Annual 9th Street A-1 Block Association Block Party!
(9th Street between 1st Avenue and Avenue A
Saturday, September 21, 11 am – 5 pm (no rain date)
Live Music (from 12 noon - 4pm) featuring
Bluesco
Navivan
Supersilk
Ruckus
and more!
Resident artists, crafts people, and photographers will be showing and selling their work, and residents will be selling a la "stoop sale" — antiques, bric-a-brac, clothing, accessories, music, jewelry, etc.
Raffles for gifts, discounts, or coupons from block businesses
Block businesses include:
Boutiques and Antiques: Bridal Veil Falls, ChiroFit, Cloak & Dagger, Devorado, Delto Meest, Dorian Grey Gallery, Dusty Buttons, Enchantments, Flower Power, Grey Era, Ollie's Place, Pink Olive, Polytima, Pork Pie Hatterie, Puppy Love Kitty Kat, Reason Outpost, The Upper Rust, Wineshop
Restaurants: Cagen, Dirt Candy, Good Beer, Whitman's, Zucker Bakery
Hair Salons/Barbers: Lovemore & Do, Maria Mok Salon, Neighborhood Barber
The units make a loud “WHOOSHING” noise every 15 minutes and since all the bedrooms are located off the alley, there has not been much sleeping going on in either building.
[T]he project ... includes a 15,000-square-foot open space, a new and expanded Essex Street Market, a dual-generation school operated by the Educational Alliance, a community center run by Grand Street Settlement, a rooftop urban farm, the Andy Warhol Museum, 250,000 square feet of office space and a diverse mix of retail space. Seward Park will also become a hub of small-business incubation, with micro-retail spaces and creative and tech co-working and incubator space.
Groundbreaking on the project is expected to begin in the spring of 2015, with five buildings slated to come up by the summer of 2018, the remaining housing units finished by 2021. The entire project will be finished by 2024 — that is, unless a different mayor steps in.
This special edition features over 600 striking color photographs by Baldomero Fernandez, which provide indelible images of the storied pastrami stations, distinctive signage, well-loved dining room, and kitchen, as well as the people on both sides of the counter — cutters, servers, kitchen workers, and customers — while part-owner Jake Dell’s text reveals the deli’s rich and compelling 125-year history, including the characteristics of the traditional Jewish foods that are at the core of Katz’s culinary legend, such as the difference between pastrami and corned beef, the deli’s own unique pickling process, and more.