Tuesday, June 23, 2009
And: An update from Eater. An Eater reader responds: "I wouldn't quibble with 'dingy,' and would point out that's part of the allure of a dive called 'Superdive.' Nor would I leap to the conclusion that the yet-to-open bar is a 'con job.'...Without question, the vibe is raw and anything goes, and in prissy, high touch, please-call-for-a-reservation Manhattan, that nuttiness was more than welcome for stressed out us. Their approach to serving drinks is certainly novel, i.e. a D.I.Y. bar and keg, but then people thought D.I.Y. checkout looked strange at Home Depot too."