Sushi on Jones departs The Bowery Market, where several new concepts are on the way

After nearly seven years, Sushi on Jones has moved out (as of last week) from the open-air Bowery Market on the Bowery at Great Jones.

The popular omakase spot with just a few seats arrived here in 2016 via former Sushi Dojo chef David Bouhadana and partner Derek Feldman. This marked the beginning of Sushi on Jones, which now has multiple locations, including London.

Scott Marano, the founder of The Bowery Market, told us that he has a new establishment on the way called Sunday, a plant-based concept out of Miami whose owner, of Colombian descent, creates a new menu every three months. 

"Sunday's food is influenced by South American and Caribbean cultures and will incorporate local ingredients whenever possible," Marano said. 

He also said that he has several other new vendors lined up to join current tenants, Current Coffee and Kettl tea. 

The year-round market first opened in the summer of 2016. Marano, who grew up in the neighborhood, previously said that he wanted The Bowery Market "to provide an opportunity to do some fun short-term seasonal or experimental-type concepts" and a low-overhead opportunity for up-and-coming entrepreneurs.