Co-owner Yonadav Tsuna says that they've bulked up their production, brought on a professional baker to streamline the biscuit-making, and smoothed out the service to get those biscuit sandwiches out as fast as possible.
Meanwhile, the Empire Biscuit Help Wanted ad remains on Craiglist, if you are qualified:
Empire Biscuit is hiring experienced line and prep cooks
We're looking for experienced line cooks and prep cooks. All shifts are available. You'll work with familiar and exotic, high quality, seasonal ingredients. You'll have the opportunity to smoke, pickle, and cure. You'll make sweet and savory jams and jellies. We're looking for precision, speed and cleanliness. Please see our menu at empirebiscuit.com. If you don't dig it, don't apply. We're a new restaurant. If you kick ass, you'll grow with us. Please send your resume. We hope to hear from you.
And no word just yet when they will remain open 24 hours a day.
Updated:
Gothamist has a feature on the shop today titled "Inside Empire Biscuit, Finally Ready To Meet East Villagers' Drunken Demand."
Per co-owner Yonadav Tsuna:
"We had some people here Saturday night crying outside," he said, when asked about the necessary closure late last week. Tsuna and his business partner Karl Wilder were inundated with so much early business that they were forced to lock up and hire additional staff in order to keep up with demand. "We're doing five times to ten times more than we thought we would," Tsuna said with a nervous grin.























