
The famed sculptor died last July at age 77… and someone now has taken the time to remember him here at his former home-studio at 421 E. Sixth St. …

The building and adjacent empty lot recently hit the market for $25 million.
NYPD REQUESTED A STRUCTURAL STABILITY INSPECTION DUE TO ASCAFFOLD COLLAPSING AT THE SECOND FLOOR DUE TO HEAVY SNOW BUILD UP
I'm sure it will stop snowing sideways once the sleet starts
— evgrieve (@evgrieve) February 13, 2014
Standing six stories tall, the building encompasses a total of 43,520 gross square feet and currently contains 48 residential units, 1 commercial unit and 1 professional unit. Currently, 27 units are rent regulated, 21 are free market, and one free market unit is occupied by the building's super. The building possesses substantial upside potential as it is still approximately 56% rent stabilized.
Currently, the building is renting at an average of $39.00 per net square foot with the RS units averaging approximately $19.00 per net square foot. These figures illustrate that there is still a tremendous amount of additional revenue available to capture. Over time new ownership should have the opportunity to turn over some or all of the remaining stabilized units, convert them to free market apartments and increase their annual gross revenue by over $1,000,000
The tenants complained that the landlord recently changed an electronic lock on the building’s front door to a more difficult standard version as a ploy to send them to an Icon representative looking for help. The rep would then use the opportunity to pitch the buyout, the tenants said.
“They want to buy people out and renovate the apartment, and then they want to flip the building,” said Heather Gradowski, who pays less than $700 a month for her one-bedroom apartment.
This is an effort to promote diversity in low to mid-priced food options for New York City's Lower East Side.
Are you sick and tired of pizzerias opening up all over the Lower East Side? With the closures of so many restaurants in the neighborhood, our low to mid-priced food options are dwindling. Pizzerias have over-saturated this part of Manhattan. Sign this petition and maybe Community Board 3 will take notice. *Enough of the L.E.S. pizzeria takeover!*
This is how Con Ed left the repair site directly inside the crosswalks of the Earth School/P.S. 64 on Avenue B and East 5th Street.
One would hope that there is no possibility that a current could exist in these wires. However, they are certainly secured with the shrink-wrap caps that is Con Ed's protocol for securing live cables.
This does not instill confidence. We don't have any way of knowing if the cables are dead or simply capped. Nor does it seem to be an exercise in good judgement to leave the appearance of exposed wires like this within the crosswalks of an elementary school.
Success for Ms. Estep hasn't necessarily translated into more material possessions. Her walk-up studio on East Fifth Street looks like the home of a starving artist. The furnishings are spartan. A bookcase crammed with cassettes and novels stands in one corner of the room; a wooden desk crowned with a laptop computer fills the opposite corner, where Ms. Estep spends many an afternoon wrestling with her muse. Other than a loft bed, a couple of beat-up chairs and an electric guitar lying in the middle of the floor, the room is empty.
"I've gotten paranoid now," she said, referring to her recent success. "I think, 'Oh my God, everybody hates me because I get too much attention.'"
RIP Maggie Estep, a brilliantly talented novelist, devoted yogi, and genuine Gen-X counterculture hero. I can't believe it.
— Neal Pollack (@nealpollack) February 12, 2014
When I first encountered Maggie Estep, I was so baffled. I truly appreciate that. It's hard to do something that defies categorization.
— Rumaan Alam (@Rumaan) February 12, 2014
God damn it. RIP Maggie Estep. Heartbreaking news.
— Benjamin Birdie (@BenjaminBirdie) February 12, 2014
Fuck.. Apparently Maggie Estep died today. Rest in peace, girl, you were great.
— angie (@vague_horizons) February 12, 2014
Maggie Estep died. I'm lucky I got to be a kid when they played her videos on MTV. I miss writing "I Love Everybody" on people's sneakers
— elizabeth barker (@elizafishbarker) February 12, 2014
Maggie wasn't just the first spoken word rock star, I'd argue she was the only one. RIP Maggie Estep
— Beth Lisick (@Blisick) February 12, 2014
Estep was also a prolific novelist, writing blackly hilarious books full of screwed-up characters in seedy, smutty surroundings, like the dominatrix’s assistant in Diary Of An Emotional Idiot. She also wrote a trilogy of mystery novels (Hex, Gargantuan, and Flamethrower) centered on Ruby Murphy, a recovering alcoholic who gets inadvertently dragged into some of New York’s oddest crimes, usually involving horse racing.
Her most recent novel, 2009’s Alice Fantastic, also revolved around the racetrack, though there, too, it was just a setting for a much larger menagerie of animals, addicts, estranged lovers, lunatics, and others living on the fringe. She also said she had been working for years on The Angelmakers, a novel about female gangsters that she’d “written seven times and not yet gotten right.”
Name: Dawn Haberman
Occupation: Employee at Juicy Lucy
Location: Avenue A, Between 5th and 6th Street
Time: 12:30 pm on Monday, Feb 10.
I’m from Rhode Island. I moved here about 13 years ago, right after 9/11, into Ridge Street. A good friend of mine was a makeup artist who had moved here 4 years before and he convinced me to come. I loved it and I loved this neighborhood in particular. I loved the characters and people. It’s diverse and it has everything and everybody. I started working at Juicy Lucy pretty much as soon as I got here. I’m a juice queen, a juice princess.
Juicy Lucy opened a few years before I got here, in 1996 at the stand on 1st and 1st and this location opened in 2000. The stand goes back a long time, although I don’t know the exact year. It is one of the oldest freestanding stands in the city. It used to be a shoeshine stand and it used to be a flower shop. It’s grandfathered in because they don’t allow those structures to be in business anymore.
It’s an amazing spot in the summer. Everyone’s sitting out on the benches. It’s a fun gathering spot. Everybody loves that corner. You have the subway, and you get to people watch and everything. I’ve seen so many interesting outfits and costumes. Halloween is my favorite day here. You get all the little kids in costumes lined up to come in.
The owner is René Henrick. She’s a woman — a woman who has owned a business in New York City since 1996. She’s my hero and she’s a great teacher. We work really closely together now and I feel very much part of this place. She was working as a bartender at Boca Chica and decided that she wanted to do her own thing so she rented the stand on 1st and 1st. She started basically out of nothing. It was slow growing but she built a little niche for herself.
She knew a lot of people in the neighborhood and we still see some of the regular customers who were there from the beginning, the ones who haven’t moved. She’s Cuban so we’re Latin based, a Latin company with a Latin feeling and Latin music. We’re lucky we’re still around. It’s hard because there’s a lot of competition now. We try to stay at the point where we’re small and we want people to be able to have access to this stuff. This is juice for the people. We try to keep the prices low.
The original name was Live Juice. When this store opened we needed a new name and Juicy Lucy’s just stuck. Everyone took to it and it took over the Live Juice name. Everyone asks who Lucy is. All of us are Lucy. I say we’re all Lucy. There is a little older woman who always sees me and says, Lucy!
We’re also doing a lot of catering but our regular customers are our backbone. It’s a nice feeling to be part of the community and neighborhood. That’s our big thing. The community connects me to the place and it makes this place a little warmer. That’s why I’ve stayed so long. There’s not a lot of this left. Hopefully we can stay as long as they’ll have us.
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