

East Seventh Street.
Previously
It appears to be part of the re-branding of Pan Am Equities' 4000 unit apartment portfolio by Mirador Properties, which is now in charge of marketing and leasing. Mirador is overseeing the upscaling the properties with Restoration Hardware fixtures, high end appliances, and sleek lobbies. It is being branded as "True North", dedicated to combining "Old New York design" with "modern technology and amenities". Ok, whatever.
Ukrainian Easter Egg Decorating Workshop with Anna Sawaryn
Saturday April 12, noon - 2 p.m.
6th & B Garden - Avenue B between 5th & 6th Street
(Since we work with candles and hot beeswax children under 10 must be accompanied by an adult.)
Ukrainians have been creating beautiful pysanky using a batik process for centuries. Eggs represent life and were given to friends, as a symbol of good fortune and protection from harm. With the acceptance of Christianity in 988 the pysanka, a symbol of rebirth, became a part of Ukrainian Easter traditions.
Eggs are dyed, starting with the lightest and ending with the darkest, usually black. A stylus and hot beeswax are used to cover, the color beneath. Whatever is covered with beeswax will remain that color and be protected from the next dye. In the end all the beeswax is removed revealing the many layers of color.
"The man, he want a thousand dollars more. I pay the $3,000, he want $4,000," DiGirolamo said.
"This level of craftsmanship, this level of care, this level of pride is really disappearing," said James Murray, an East Village resident.
Gino is also known for staying open and in his store literally all night. Max Chanoch came in to drop off pants to be tailored at 11 p.m., they were ready by 7 a.m.
Mr. Gotch explained that while both he and the landlord are sad to see the Shakespeare & Co. go, business is business. "That part of Broadway has changed," he said. "Their lease has expired and they're staying on briefly until the landlord acquires a new tenant. The fact of the matter is that along with many bookstores, they are having trouble paying rents that were affordable 10 years ago when they signed these leases."
The offering could include the Second Floor as well for a total of 7,200 SF.
New build out with vented kitchen.
Existing full liquor license
Selling lower level, with kitchen and seating
Thanks to the local student, tourist, and resident populations, thousands of people walk by the space every day.
Neighboring Tenants: 51 Astor Place, Chipotle, Pinkberry, Yoga to the People, Cooper Union, NYU
Princess Pamela ran Princess Pamela's Little Kitchen on East 10th Street starting in the 1960s, and later in the less-glorious years, Princess Pamela's Southern Touch over on 1st. During the heyday Dizzy Gillespie was going. Miss Pamela wore a red wig, was known to sing and host bizarro salons, and let you in only after chatting you up at the door and approving of your entry into the fold. I have been completely captivated by this lady and surely its a story worth telling — at this juncture though we are not even sure what became of Pamela.
Princess Pamela had a well-deserved reputation for orneriness. After ringing the buzzer, she checked you out and a woman in a white nurse's dress came to get you and walk you up to the restaurant that looked like it had been a railroad apartment. On a good night Pamela would drunkenly sing along with the jazz quartet. Their shining glory was a prominently displayed picture of Jackie Kennedy. I lived across the street. My hillbilly girlfriend and I went a few times. Once we climbed the stairs. Princess Pamela took a look at us she said, "We're full." I peeked inside. There wasn't a soul in the room, but she said, "Come back tomorrow." And we did.
Gomez plans to source most of Mezcla's ingredients — including eggs, pork and rabbit — from his own farm upstate.
Gomez has already begun growing tomatoes and basil on his farm to use at his Manhattan pizzerias — in addition to Posto, he also owns Gruppo, Vezzo, Spunto and Tappo — but he soon plans to dedicate the entire 92-acre farm for ingredients to use at Mezcla, he said. Changes include expanding egg production from 100 per week to about 1,000, he said.
Recipe Consultant , CBGB, New York
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