
Some family-friendly (unlike this) snow fun in Tompkins Square Park today ...
And there's also this creation...which is still seeking a corporate sponsor...

Thanks to Greg Masters for the photos!
A photo posted by Eleven Consignment Boutique (@elevencboutique) on
Back on June 17, we pointed out that an Italian restaurant called Tre Scalini was taking over the former Bello's space at 130 St. Mark's Place near Avenue A.
I meant to note when they opened... If I had to guess, then I'd say they opened around July 1... During the weekend of July 8, I spotted this sign...
I walked by a few times and never saw anyone inside, save the owner and a worker or two. I last saw it open on July 10. I've walked by every day since then. It has not been open in the past 10 days.
If this is all true, then it was probably a good idea that they never changed the awning from the previous tenant.
They weren't even open long enough to merit a Yelp review.
Be transported to another era. Our bar features 6 varieties of wines on tap including prosecco. #nyc #bar pic.twitter.com/ZiQdzHx0s2
— BacieVendetta (@BacieVendetta) December 15, 2016
Sunday – Thursday: 9 am – midnight
Friday – Saturday: 9 am – 2 am
Brunch — Sat – Sun: 9 am – 4pm
A doorman for The Ludlow Hotel became so incensed Friday evening when a taxi driver refused to accept passengers that he punched the driver repeatedly in the face, trashed his phone, then unceremoniously quit his job by fleeing the scene.
• The dim sum menu features the world-famous BBQ Pork Buns along with other Tim Ho Wan specialties such as the Steamed Rice Roll stuffed with BBQ Pork, Pan Fried Turnip Cake and Steamed Egg Cake. The Deep Fried Vegetable Spring Roll and French Toast with Custard Filling, a Tim Ho Wan spin on the classic French toast, are the two dishes that will be exclusive to the New York restaurant. All items are priced $5.50 or lower and the full menu will be available during the soft opening phase.
• Tim Ho Wan’s Grand Opening will be on January 18th from 3 – 10 pm. Both the date and time were carefully selected based on the Chinese lunar calendar, to bring good luck to the restaurant. To celebrate and kick-off the official opening, there will be a dragon dance performance in front of the restaurant at 3:00pm EST. After the grand opening, Tim Ho Wan will open for normal business hours from Sunday – Thursday 10 am to 10 pm and Friday – Saturday from 10 am – 11 pm.
• During the soft opening phase from Dec. 16 through Jan. 17, Tim Ho Wan will open with limited hours. Lunch service will be from 10 am - 3 pm and dinner service will be from 5 pm – 10 pm. Fridays and Saturdays starting Dec. 23, dinner service will be available until 11.
#NYWELCOMEOVO pic.twitter.com/8NPT48DB2O
— October's Very Own (@welcomeOVO) December 5, 2016
Name: Cara Bloch (left), Carmen Ruiz-Davila and Luella
Occupation: Owners, Love Gang
Location: East Ninth Street between 1st Avenue and Avenue A
Time: Thursday, Dec. 8 at noon
Carmen: I was born in Barcelona. I was an artist, a sculptor, and 11 years ago I came to New York. I moved to the East Village in 2011 and now I live in Greenpoint. I used to live in the Bronx in the 1980s. In an article [about the store] The Village Voice wrote, ‘Carmen from the Bronx.’ I was like alright, I guess that gives me street cred. Don’t tell them that I went to school in Ohio.
When I opened up the store, I had this crazy idea that I was going to make sculptures, have a store, and have a child, and that didn’t work out. I opened up a store here in 2012, and it was called Deverado, a designer vintage clothing store. It was open for about 3-and-a-half years, and then I had a baby and took a year off. Then I proposed to Cara to have a store here that was a little bit of vintage but more independent designers. She was like, "Yeah, cool. Let’s do it." And we came up with Love Gang. That was in 2015.
Cara: I’m from Miami. I got into art school at the International Center for Photography (ICP). Since I was a child, I was always a music nerd, and after ICP one of my first assistant jobs was with a music video director, Matt Mahurin, and that just escalated everything into rock photography. At the time, going to art school was very competitive, and I’m sitting there like Mrs. Friendly. I needed to make friends outside of ICP, and I became very good friends with a girl named Abby who sang in bands, and we would just go and hang out in Three of Cups, downstairs. I was a big 1980s cheesy rock fan. I love Slayer and Anthrax. I loved all that stuff.
As these bands I photographed were getting bigger, they would start opening for bands like Circle Jerks and Iggy Pop, so they would give me photo passes. One of my first rock jobs was with Punk Planet, and that propelled me to begin a body of rock work, and then I started to drop my book off at various magazines. I was just getting rejected all over the place.
I did my second documentary, photographing rock fans at concerts in front of cars. Then I started to do sports fans, and I submitted that to American Photography — that was my first 2004 American Photography award. I showed this body of work along with my music work, and I got a message that I was going to Boston. My first job was Bright Eyes, and I was like “Oh my god.” I was on a plane for the next 10 years. I did portraiture and live photography. My boss always said to me, once you get in one magazine it’s a snowball effect. Then Spin contacted me; then record labels contacted me. I couldn’t believe it was happening. I was 24 or 25, and I wanted to take every job and go everywhere and do everything. I also started to work non-profit for Rock the Vote, and that was a great experience.
Then at 30 years old I got sick. I was sick for five years with something called vestibular migraines. There were a lot of misdiagnoses. Doctors would tell me I was depressed. I said, "How can I be depressed? This is my dream come true." I had this ignorant idea that you’d go to the doctor and you’d be fine. And it just took one doctor, who took a blood test. I was severely deficient in vitamin D. It sounds like a very glamorous job, but when you fly to LA, it’s a red-nighter, you’re exhausted, you’re put in a van pumping yourself with Coca-Cola, and then you’re dealing with an entitled celebrity who doesn’t want you around, and you have to be on. Then you have to turn your deadlines in. I think it just had a big effect, and I was no angel either. I think it just took its toll on my immune system. When you get sick, life changes.
At that time, I met Carmen. I thought, "This girl’s so cool." She was so stylish and friendly, and she collected vintage. I always had a passion for that but nowhere near her knowledge.
Carmen: I’m a vintage nerd. I like the history of it. I like the concept of it.
Cara: I was fascinated. I didn’t know the history and I didn’t know the designers, and she invited me to her house. I said, “I’m going to be friends with this girl.” Sometimes I would work in her designer vintage store. And at the time, I started to work again, but with the iPod coming out, with the music industry, everything changed. I wasn’t making the same money anymore. I also thought it would be really nice to not travel and stay in one place.
Carmen: We had to come up with a concept that we were both amenable to. I had some ideas. I wanted the store to be more about the East Village, whereas the other store was a destination. It was high-end vintage and it was very niche. I sold to a lot of designers and stylists. This store was about creating a fun environment with a lower price point We have pop-ups with local designers as well. We’re the first store that some designers show in.
Cara: We love the history. We have reoccurring customers and it’s great. They hang out and have cocktails and they come to our pop-ups. That’s lovely. What I loved about Carmen’s concept was that it was all about emerging and independent designers — things that are special and unique, that you can’t find – the anti-Zara. We also came out with our own line. Carmen designed a whole beautiful clothing line. To open this store, to come out with our own line, and now she’s working on these amazing candles… She’s turning into a chemist.
Luella is like our therapy dog. We’re all working late and hard and long hours, and she’s great to have around. She’s a good salesperson.
Carmen: On Dec. 16 we’re doing a silent auction for Planned Parenthood [details here], and they’re going to come and speak. We have about 40 donations — almost everyone from the neighborhood and some artists. We just want to raise as much money as we can, and 100 percent of the profits go toward the New York chapter. I was never an activist. I went to my first protest not that long ago, so I think one good thing about all this happening is that it’s really turning non-protestors into protestors and activists.