
Photo on Second Avenue by Derek Berg...
Blending together a mix of East Asian broth, noodles and topped with the freshest ingredients, Hot Box serves deeply flavorful combinations on a signature burner system for a longer-lasting "fresh off the stove" taste.
In celebration of the brand’s 10th birthday, 16 Handles East Village has a fresh new look, complete with custom neon signs, the brand’s signature bold colors, and exposed brick, giving the East Village store the ultimate glow up. The brand will also be working with local artists to paint murals to amplify the space.
The store has also incorporated an entirely new element — #TreatsBy16 counter-serve Fro-Yo, ice cream, and desserts — by bringing a soft-serve machine behind the counter. The very first product to launch with this new concept is the #GalaxyCone ... a deliciously sweet combination of Cotton Candy and Sweet Taro Pie frozen yogurt, served in a cotton candy cloud cone with stars and galaxy-themed hues of blue, pink, and purple.
A reflection of Shake Shack’s relentless focus on excellence, experience and hospitality through innovation, the Astor Place Shack will introduce a new guest flow at the restaurant ... the Shack is designed to enhance operations and guest experience and will feature kiosk-only ordering, a cashless environment, and an optimized kitchen for greater throughput.
Custom-designed by Shake Shack, the Shack kiosk was developed to allow Shake Shack to serve more guests at peak times – whether in-Shack, for pickup via the Shack App, or even delivery – resulting in fewer lines, less wait time and quicker speed of service at every channel. Several kiosks will line the Shack and team members known as Hospitality Champs will be stationed around the kiosks to assist guests with their orders and answer any questions.
[A]fter receiving complaints from furious customers who wanted to pay with their hard-earned legal tender, the burger chain is reversing course and adding cashiers to cashless locations going forward, its chief executive officer told analysts.
"Some of the things we've clearly seen is that our guests do often want to pay with cash,” CEO Randy Garutti said in response to an analyst’s question. "In the first rollout at Astor Place, we did not accept cash at all, and there are people who have told us very clearly 'we want to pay with cash.'"
"So in this next phase, we're going to go ahead and have cashiers as well as kiosks," he continued.
This new proposed Regulatory Agreement is overreaching and would result in a loss of autonomy and decision-making abilities that benefit HDFC buildings, as well as costing individual shareholders hard-earned equity.
The new rules include a 30 percent flip tax on all units when they sell; the requirement of hiring outside managers and monitors at our expense; a ban on owning other residential property within a 100-mile radius of New York City; and more draconian clauses. Community meetings to discuss the agreement have been contentious and hostile, and so far not one HDFC in the entire city has publicly supported the plan. Very few HDFCs in the city need financial help and we strongly oppose a "one size fits all" regulatory agreement that will cost us money, resources, and most important, value in our home equity.
Join us for our annual Second Avenue Street Fair from 12-5pm! Children and families can enjoy activities like a bounce-house, tie-dye t-shirt making, sidewalk chalk, bubble station, art projects, and more! From 1-5pm, hear live music on the Middle Church stage featuring celebrated East Village musicians, including the Jerriese Johnson Gospel Choir and Village Chorus for Children & Youth. Voter registration and election information will also be available on our block. It’s an all-day party with Middle Church, filled with art, justice, and music — you won’t want to miss it!
@evgrieve COME ON pic.twitter.com/XtnQV8m0S8
— EdenBrower (@edenbrower) May 3, 2018
From Parisian bistros to the vineyards of southern France, the 2018 Films on the Green lineup through a selection of 12 classic and contemporary French films explores the profound relationship between French culture and gastronomy, an integral part of France's social fabric.
Arata, which has sleek, minimalist décor, will serve kimchi pancakes; several salads; rice cakes with long beans and sugar snap peas; tempura mushroom hand rolls; and steamed buns with mushrooms, eggplant and other fillings tucked inside. Assorted ramen and udon bowls will brim with ingredients like chickpeas, smoked tofu, Sichuan tempeh “sausage” and baby bok choy. A cacao matcha tart is one of the desserts.
The updates will also involve a full renovation of the theater’s other three screens, including new seats, more leg room and a more dramatic slope (with stadium seating in the rear rows) to improve sightlines.
Too often, New York landmarks disappear, only to be replaced by nail salons and chain drug stores. Happily, New Yorkers are committed to seeing films that take risks and break the mold, as well as discovering movie history.