The craft beer bar is moving to a larger home at 21 E. Seventh St. between Second Avenue and Cooper Square — the former Porsena space. (Porsena closed in August 2020 after 10 years in business.)
Ravi DeRossi, the owner of the plant-based Overthrow Hospitality, recently told us that "the new, bigger snd better version of Proletariat" will feature a full dinner menu, with vegan versions of burgers, bratwurst and fried chicken sandwiches as well as "a much larger list of rare, new and unusual beers curated by Ramon Hung of the original location."
DeRossi said the new space is ready to go — they're just waiting on the liquor license.
Meanwhile, Overthrow's Cadence is also on the move...
The vegan soul-food restaurant overseen by Chef Shenarri Freeman at 122 Seventh St. between Avenue A and First Avenue also closed after service last night.
DeRossi told us via email that Cadence is moving across Seventh Street to the space adjacent to Ladybird (The storefront had been serving as a second outpost for Ladybird and was previously several other concepts for Overthrow.)
The larger Cadence is expected to debut on May 4, he said.
And what will become of the now-former Cadence space? DeRossi also planned to annex the adjacent storefront.
"The Cadence space will be turned into a raw vegan restaurant and the space next door, where we were originally going to expand Cadence, will become a vegan wine and dessert bar," DeRossi said.
Cadence opened in the spring of 2021 and drew praise from Pete Wells at the Times, who gave the place high marks, noting: "In the increasingly crowded world of vegan and vegetarian restaurants, Cadence occupies a niche of its own."
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