Blythe Anne’s (the former Lula’s Sweet Apothecary) has closed on East 6th Street

Another dairy-free dessert option is gone in the neighborhood. Yesterday, Bill the Libertarian Anarchist came across owner Blythe Anne Boyd cleaning out Blythe Anne's, her vegan ice cream shop on East Sixth Street between Avenue A and Avenue B.

Boyd and her husband Derek Hackett, who opened Lula’s Sweet Apothecary together in 2008, were reportedly involved in an ugly divorce several years ago. The shop was closed for several months for a "reorganization" in 2013... Boyd eventually rebranded the space in 2014.

Blythe Anne's ice cream was also available for sale at Sustainable NYC, which closed for good back in August on Avenue A.

Previously on EV Grieve:
Report: Divorce could force closure of Lula’s Apothecary on East Sixth Street

A new sign at Lula's Sweet Apothecary, which remains closed on East 6th Street

Image via

Kevin Bacon LOVES that delicious vegan ice cream at Stogo!

In this week's edition of My New York in the New York Post (this feature isn't online..), the Bacon Brothers -- Kevin and his, uh, brother -- discuss their favorite things in the city...And on Kevin's list: The vegan ice cream at Stogo on East 10th Street near Second Avenue, the former site of the beloved A. Fontana Shoe Repair...Anyway, Kevin says it's good stuff! That vegan ice cream. Wow, what a great plug for this shop! It's nice that a big-name actor is so supportive of such a place...




Of course, Kevin doesn't mention that Stogo is owned by his brother-in-law. Or maybe he disclosed this fact and the Post didn't include it...

Stogo is a go

Well, now! Stogo, which took over the former A. Fontana Shoe Repair at 159 Second Ave. and 10th Street, is now apparently ready for action! A tipster writes:

It wasn't open when I went by, but all the paper was down and everything looked ready for business. The signs inside say it's an organic, gourmet, dairy-free ice cream place. It looks like every other boring fro-yo joint, with space-age white stools and blonde wood. Very swedish -- like Ikea.

Previous Stogo coverage on EV Grieve here.

The plot thickens at reported vegan ice cream shop

Just a mere three weeks ago, a mysterious Stogo sign appeared at the former A. Fontana Shoe Repair at 159 Second Ave. and 10th Street. As we reported in a worldwide exclusive, the beloved shop was becoming a vegan ice cream joint. And now? Another Stogo sign has appeared! This one over the front door.



So much progress at this location the past month! But! We still are searching for answers. Could this be the Stogo as in consultant Malcolm Stogo of the Ice Cream University, whose team lost a heartbreaker Saturday versus Milk and Cookies Community College? We don't really have any idea. But we promise to continue to take this matter very seriously!

Developing!: A sign appears at 159 Second Ave.

A few weeks ago, we passed along word that the former A. Fontana Shoe Repair at 159 Second Ave. and 10th Street was becoming a vegan ice cream joint. Well, the front windows have been papered over for weeks. And then! A sign just appeared, as this photo from our tipster shows:



Stogo? As in consultant Malcolm Stogo of the Ice Cream University?

Whether this place has anything to do with Stogo, we'll share his bio anyway -- because it's delicious! (heh):

For the last 25 years, Malcolm Stogo has been in the forefront in developing today's ice cream concepts leap years ahead of the industry. He is the author of Ice Cream & Frozen Desserts, co-author of Ice Cream Cakes, and author of a new book titled How To Succeed in the Incredible Ice Cream Business. He is President of Malcolm Stogo Associates, an international ice cream consulting firm, as well as founder of Ice Cream University, a seminar series and publishing company on ice cream production, and marketing and publisher of Batch Freezer News and Ice Cream Store News, two quarterly newsletters on everything one needs to know about ice cream production and marketing. In the 1980's, he co-owned Ice Cream Extravaganza (New York), the largest single frozen dessert operation ($1,500,000 in sales). He also invented the chocolate dipped waffle cone now being produced and sold all over the world.

I can't get past Ice Cream University. ICU? Go Defibrillators! (And do they have a football team?)

East Village soon to exceed maximum capacity for dessert places

We've been far too curious about the fate of 159 Second Ave., the hallowed ground that was home for 27 years to the beloved A. Fontana Shoe Repair. There has been lots of activity there in recent weeks. Anyway, we started (sarcastically) speculating about the future tenant. Based on the above photo, there was one undeniable conclusion: high-end dessert place!

Well, guess what?

An unimpeachable source -- an anonymous tipster, who, for the purposes of this post, we'll call Jeremiah Moss -- passed along the following news on the location late yesterday:

I went by today and a worker told me it's going to be "a vegan ice cream shop." I saw soft-serve machines in the background. Should be open in 2-3 weeks. Could it be another Lula's Sweet Apothecary? Or competition?

Time will tell! Anyway, there's going to be an all-out dessert war in this area now (as if there wasn't one already)...FroYo vs. Vegan Ice Cream vs. TheLiteChoice vs. Chocolate By the Bald Man Who Kind of Looks like Moby vs. the M&M's we can buy at the corner bodega vs. ChikaLicious vs. Dunkin' Donuts vs. Cold Stone Creamery vs...(Meanwhile, we'll just be at Ray's.)

Oh, here's what the space looked like in August...



Let the "bald man" jokes begin!

[Jeremiah has a thoughtful post on what used to be in this space, A. Fontana Shoes.]