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A shot of last night's waning gibbous Moon with 95 percent illumination as seen from the East Village (via telescope)... Photo by Grant Shaffer
@evgrieve how could I forget Plastic Bag Squirrel today at union square? @thevulgarera pic.twitter.com/mSMFO1kj3m
— EdenBrower (@edenbrower) January 14, 2017
We want local HDFC folks to be fully informed about what is happening with the NYC Housing Preservation and Development and their proposed new Regulatory Agreement for ALL HDFC buildings citywide. Now is the time to get involved.
Mayor de Blasio seems hopeful that his friendly relationship with Jared Kushner may be of some benefit to New York City, but our community has not benefited at all from Kushner’s ownership of close to forty buildings in the East Village.
Kushner has brought nothing but unaffordable, luxury housing to this community and to NYC at large. While we are in the grips of an intense housing crisis, and homeless rates are at an all-time high & virtually every regulated tenant in the city is facing harassment, Kushner has converted scores of affordable rent regulated apartments into luxury housing that rent for $3,000-$5,000 per month. In doing so, Kushner has faced allegations of harassment and lack of essential services repeatedly. Numerous articles have chronicled Kushner’s bad-acting over his four years of ownership here in East Village.
We say to the Mayor that Jared Kushner’s actions are not those of somebody who “cares deeply about New York City.” We say that Kushner’s actions have contributed greatly to the loss of affordable housing. Furthermore, if the Mayor stands by his words and thinks Jared Kushner is “reasonable and moderate,” we suggest the Mayor come meet with Kushner tenants in the East Village to hear what they’ve been through under his ownership.
"Trump's appointment of Kushner is in keeping with his cabinet selections of amoral billionaire crooks, liars, and thieves," says another East Village rent-stabilized tenant, who asked not to be identified for fear of retaliation. "This guy's company preys on the feeble and infirm, lies, charges illegal late fees, puts tenants at risk in myriad ways, whose overall message to tenants is a shrug and a 'you get what pay for' re: heat, gas, hot water, modern plumbing, and electricity."
"We felt the complete lack of empathy and compassion from our landlord," she adds. "The whole country’s going to experience what we’ve been going through."
"Minimal snow fall each winter brings multiple shock warnings to the East Village yet Con Ed refuses to adequately warn the public despite numerous requests, protests, City Council hearings, injuries, deaths and lawsuits.
"The problem is that no one walking up and down the block (or in and out of those buildings) with their kids or dogs has any idea that they are walking into an electrical hazard that could shock or kill them. All they see is the same caution tape used to signal wet paint or parking restrictions."
She was a peace activist and retired businesswoman who moved to the neighborhood in 1965. She had filled her prescriptions at Block Drugs all those years and ate at Three of Cups more often than just about anyone and brought them numerous new customers. She and my father ran an electronics manufacturing business at 59-61 E. 4th St. from 1967 to 1989.
Three days later President George W. Bush cited Abe’s courage in a speech before the National Cathedral, but Rita began to fear that her brother’s sacrifice would be used as justification for recklessness abroad.
On September 17, she sent a letter to The New York Times that expressed this concern. “It is in my brother’s name and mine that I pray that we, this country that has been so deeply hurt, not do something that will unleash forces we will not have the power to call back,” she wrote. The letter attracted widespread attention. Dozens of spouses, children, and siblings of victims of the attack called or wrote to her to share their concerns.
Not long after this statement, Rita travelled to Afghanistan with three other victim family members to protest the US/NATO bombing of civilians. As the US deployed forces across the Middle East in the name of a “war on terror,” Rita chose another mission and path. “I will stay behind just as my dear brother did” she promised audiences. “I will stay behind and ask America not to do something we can’t take back.” In February of 2002 she became a co-founder of September 11th Families for Peaceful Tomorrows.
A photo posted by Taj (@tajeastvillage) on
Due to water mains being turned off on 10th Street our schedule will be changing daily.
On Wednesday, January 11th, Woman's day has been suspended and we will be opened at 2pm for regular CO-ED hours. Information about Thursday and Friday will be announced the night before but our hours will most likely be 2pm-10pm.
During Regular business hours you may call for updates at 212-505-0665
1) The previous menu is still in full effect — we'll still have yogurt, acai & pitaya bowls, avocado toast, waffles & soups.
2) We're adding a menu through which we can attract more of a crowd in the evening. We close at 11PM on most nights and midnight on the others so it's very tough for us to cater to "late-night drinkers"
Name: Ali Sahin
Occupation: Owner, C&B Café
Location: 7th Street between Avenue A and Avenue B
Date: Thursday, Jan at 4 pm
I’m from Turkey. I came here about 9 or 10 years ago. I visited here once before when I was a kid, and I guess it was time. New York is a charm. I’ve been in restaurants in New York for eight years now, cooking mostly, but I’ve done almost anything. I went to culinary school back in the day and worked for some fine dining restaurants in New York City, and then I wanted to open up something simpler and more approachable than fine dining.
Fine dining was a great experience. You learn a lot, but you can’t eat in a fine dining restaurant everyday — one financially and two it wouldn’t be that healthy. It’s a weird thing when you work in these fancy restaurants that you can’t afford to eat in. It was a good learning experience. It was like a school but they pay you, although kitchen work is pretty hard. The fine-dining world takes itself the most serious, which is great in one way, and it’s not that great in another, because at the end of the day it’s just food.
I was working in the West Village and there was this great little café owned by a French couple, 11th Street Café. I would always go and have a sandwich and coffee and they had a great staff and delicious food, fresh. So I thought, “Maybe I can do something like this, but a little different.” There it was very simple — we are very simple too but we make our own breads and sausages and stuff, so I took that and I said, “You know what, we’ll make everything in the house,” which is not an easy concept. We couldn’t do everything in house in the beginning because it takes a lot of labor and we didn’t have that much money, but as we started generating more money then I managed to hire other people, and now we make everything in house except cheese and butter — two years in.
I actually wanted to open in Brooklyn, where I lived at the time, but it didn’t work out — the hype and expense in Brooklyn was really high. I couldn’t find a place and I couldn’t agree with the landlords. I honestly never looked into the city because I thought I couldn’t afford it. I just randomly ran into an ad for a space below Houston, which was affordable, and so I started to look into lower Manhattan, and then the next ad was for this space, and it worked out. It happened in like 15 days after three years of trying to find a space.
The type of food is kind of hard to explain. We serve breakfast and lunch only — we serve breakfast all day and lunch starts after 11. Everything is made here and made to order. It’s a small café but it works like a high-end restaurant. We start cooking everything once you order. The idea is more approachable, more affordable, good food, which I think is still missing in New York City, and in America unfortunately. Food in New York at least is suffering a lot right now. A lot of places are closing down and big names are going out of business.
I never did a coffee shop concept, restaurants yes, but I was mostly behind the scenes. The first day we were open, I think it was a blizzard day, and I didn’t have milk or cream and people kept asking. Of course they asked for milk. One of the neighbors here, Daniel, who’s a longtime East Village person and used to be a theatre director, a very kind and artsy gentleman, brought us the milk and cream from his house. That was pretty great and he still comes in. And last year there was a blizzard and they shut down the subways, and I walked all the way from Bed Stuy. It was a two-hour walk. I didn’t know, but a bunch of people walked in that day. It was a great business day. Now I’ve moved back, a little too close. I live about 50 steps away — I never leave work.
I lived in this neighborhood when I first moved to New York, on Avenue C between 7th and 8th for the first two years, then I moved to Brooklyn and I worked in the West Village and Upper East Side. The East Village is special. The people here… especially after I started the business, now I talk to everybody who comes in and lives in the neighborhood. They’ve been really kind and generous. It’s amazing. I’ve talked to other people who run businesses in the neighborhood and we all feel the same way. I don’t think it could work anywhere else, honestly.
I feel like we’ve managed to build a place where it’s not just a hyped-out restaurant. It’s more like an in the neighborhood-forever type place. We can name about 70 percent of the people who walk into this place and have a small talk or conversations about their life – and then they know when they need to move faster too. We gotta work.
Bleecker Street may be teeming with expensive boutiques and cupcake tourists, but the Village vibe lives on at Tavern on Jane. With vintage posters on its exposed brick, an embossed ceiling, and low, topaz lighting, the dining area feels as inviting as a bustling English roadside inn. Most customers sip brimming pints of ale in the front room’s convivial bar, or settle into the back room to doodle with fat crayons on each table’s butcher paper. The Tavern’s brand of classy pub grub goes for hearty flavors over foppish modern flourishes. Tender, marinated hanger steak comes with your choice of potato and vegetable — the emerald asparagus is charred and sweet, while potatoes au gratin have the creamy bite of blue cheese. The grilled, juicy burger, capped with gooey cheddar, comes nestled inside a toasted bun and served with tawny fries and a dish of sweet coleslaw...
A photo posted by Sweet Generation Bakery (@swtgeneration) on
The Design Trust for Public Space, in partnership with NYCHA will work with residents to reimagine the green space at Wald Houses. We will focus on connectivity between the development and streetscape to encourage social interaction and promote public health. The Design Trust plans to construct a prototype of the design, coordinating with NYCHA, in a second phase of work.
Acquire a classic East Village, mixed-use building, with unbelievably low taxes of $4029 annually. The building features six income producing studio apartments over a vacant retail store ready for immediate occupancy, a large garden, and substantial build-able air rights. The residential portion is fully occupied, providing income from day one, with all tenants on one-year 'free-market' leases.
The retail component is in the heart of the East Village and a short walk from densely populated Stuyvesant town. For a user it's exceptional — the store will be delivered vacant, allowing for immediate operation. 183 Avenue B has the potential to be almost doubled in size with 3400 SF of additional build-able air rights and no landmark restrictions, making it an ideal live/work opportunity. Gut renovated four years ago, this is a clean, solid investment asset, with room to grow.