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Just like last time... the view from 14th Street and First Avenue via John M. Blasco...
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Updated 7:07 p.m.
Two more rainbow pics via Bobby Williams...
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A photo posted by Astor Place NYC (@astorplacenyc) on
Cube News - The Cube's anticipated return today, by @NYCDDC has been delayed due to logistical issues. Stay tuned for news about a new date.
— Astor Place NYC (@AstorPlaceNYC) September 14, 2016
Name: Amy Sheridan
Occupation: Owner of digital marketing company
Location: Second Street and Avenue A
Time: 4:15 on Thursday, Sept. 8
I grew up in New Jersey. I moved here seven years ago. It’s funny, when I was 17 years old, the day I got my Driver's License, I drove and parked in front of where I'd end up living on Avenue A so many years later.
I live here for a reason. Besides the banks, there are no real chains right around here. That kind of stuff is such a bummer. When I look out of my window, there’s nothing like that. That’s why I live here. It’s all local businesses. I just liked the funkiness of the neighborhood. We have pretty much have everything you could possibly need without having to go to big-box stores or one store for everything. I heard they’re building a Target on 14th. Do we really need that? There’s every single thing here. Why do people have to buy from Amazon? It’s great that we have Amazon, but I just don’t think that should be the only thing we have. There’s something so fundamental about a bookstore.
Everyone in the neighborhood is awesome. It’s a real neighborhood. I treat everybody the same. There are a lot of people who don’t have housing here. I have dogs, and I walk around the block multiple times a day with the dogs. I don’t classify whether someone is living on the street or whether they are living in an apartment. They are people and I treat them like that. It’s cool to know everybody by their first names, whether it’s the priest, the people on the street or the guys in Native Bean. You really know people and I like that. [People] should think of the way it was before us. They’ve been here for so long.
I own an Internet company. It’s our 10-year anniversary next week. I didn’t even have email when I was in college. I learned it all on the job. I started my business with $1,000 and I made the the Inc. 5000 List of America's Fastest-Growing Companies. I do performance-based marketing. I work with advertisers like the U.S. Air Force for the VA hospital. I staff the doctors, nurses, dentists, things like that using LinkedIn and other job sites for the VA Hospital and Hospital for Special Surgery.
I’m also a huge Grateful Dead fan. I still follow the remaining members in the Grateful Dead. The first place they played in New York City was in 1967 in Tompkins Square Park. Pretty cool, right? I’ve been trying to find that flier for many years. One day I will.
Li’s real secret weapon, though, is his mom, Qihui Guan, a mathematics professor and amateur cook turned professional dumpling-maker. When she emigrated to the United States 15 years ago and couldn’t find work in her chosen field, Guan’s hobby became her profession, leading to a position at soup-dumpling dynasty Joe’s Shanghai.
The problem, he explained, was that the appeal of the neighborhood pub had run its course — the time was right to fold the business and start over with something new and fresh, capable of casting a wider net.
“When we opened Dempsey’s, it had been current and of its time, and it had been popular and much beloved of many years, but generationally things change,” he said.
And while Dempsey’s was known for its pints of beer, trivia nights, and simple pub fare, The Gray Mare is offering a colorful menu including Short Rib Nachos with Avocado Creme Fraiche and a Ribeye Cheese Steak Hero.
The food is accompanied by craft cocktails such as the Native Dancer, featuring tequila, lime and mint, the Final Furlong, featuring bourbon, muddled strawberries and ginger beer, and The Outsider, with mezcal, cognac and sherry.
Cube News - The Cube's anticipated return today, by @NYCDDC has been delayed due to logistical issues. Stay tuned for news about a new date.
— Astor Place NYC (@AstorPlaceNYC) September 14, 2016
The building consists of a vacant ground floor space with 16 apartments above. Of the 16 residential units, all are subject to rent stabilization. Eight units are renovated with condo-level finishes that include wide plank wood floors, white marble bathrooms, re-finished exposed brick, gray washed stained wood cabinetry, and stainless steel appliances. The average in-place rent is approximately $70 per square foot which is below market. The newly renovated ground floor space is currently vacant.
The building is located less than a block from the 1st Avenue L train stop and within close proximity to neighborhood hot spots such as Hearth and The Redhead. Additionally, the building is less than a block from 500 East 14th Street where Extell is developing a large mixed-use condo building with over 40,000 SF of retail that will drive long term foot traffic.
BUILD is a live interview series like no other — a chance for fans to sit inches away from some of today’s biggest names in entertainment, tech, fashion and business as they share the stories behind their projects and passions. Every conversation yields insights, inspiration and plenty of surprises as moderators and audience members ask questions.
The evening will feature "Store Front II" photography, with a focus on the Lower East Side, and a Q&A session, followed by a book signing and reception.
Light bites and dim sum generously provided by Nom Wah Tea Parlor.
"Store Front II" chronicles their continued efforts to document a little-known but vitally important cross-section of New York's "Mom and Pop" economy. From MOSCOT to Sammy's Roumanian Steak House, and Economy Candy to Parisi Bakery, the Murrays reveal how New York's long-standing mom and pop businesses stand in sharp contrast to the city's rapidly evolving corporate facade.
The MOSCOT Gallery & Music Space
108 Orchard Street
Wednesday, September 14
7-9 pm
The signature dish of The Kati Roll Company, Kati Rolls, are made by wrapping warm paratha, a type of Indian flat bread, around a variety of meats, vegetables and cheese. Each ingredient is marinated in a proprietary blend of Indian spices, creating a distinctive taste available nowhere else. Rolls can also be wrapped with a whole wheat roti for a healthier option.
Diners may choose from a select few fillings like beef, chicken, lamb, egg, shrimp, mixed veggie patty, chana masala, paneer cheese or potatoes. The finished Kati Roll is wrapped in either a paratha or a whole wheat roti and served hot, making it a satisfying meal that can be enjoyed virtually anywhere.
The four duplex units and penthouse triplex each have a central spiraling staircase and suspended catwalk which overlooks the main living space and provides a separation between the master and secondary bedrooms.
Celebrating the life of dearly-departed Erik Petersen of Mischief Brew and commemorating the events of Sept. 11, 2001 (with various speakers and literature tables).
And the bands:
• Flux Machine
• Material Support
• All Torn Up
• Breaking Glass
• The Brood
• Crack Rock Steady 7
Where: Avenue A + Seventh Street
When: Sunday, Sept. 11, from 2-6 pm
Brought to you by Time Warp Zine