Someone slashed the winterized entryway into the now-shuttered Boukiés on East Second Street at Second Avenue …
Boukiés closed last month. A "farm-to-table Mexican" restaurant is in the works for the space now.
Photos by EVG contributor Derek Berg.
"Your club will be shut down if you continue to disturb the peace of this neighborhood."
Signed,
Ave. C residents with children
Miller's inspiration comes from a variety of experiences. "When I was coming up, it was a time when Spain was influencing cooking throughout the world," he says. "That and the fact that Spanish was spoken in kitchens made me want to study abroad in Spain in college. When I was there, I realized the experience of eating in Madrid is not really available in New York."
So he built it, giving an East Village space a revamp to make it feel old — "We want people to feel like they've been here before," he explains …