
A view to the south(west) this morning via Bobby Williams...

• At the nexus of SoHo, NoLIta, NoHo, The East Village and Lower East Side
• Steps from four major hotels: Bowery Hotel, Public Hotel, The Ace Hotel and CitizenM
• Across from Whole Foods Market, The New Museum and the International Center for Photography
• Second Floor space can be made available
• Lower Level can be converted to selling
• An additional 1,500 SF of Lower Level space can be made available in Space B

My prediction for the gentrified Bowery, chain restaurants (as in Chipotle and Shake Shack, some run of the mall shops which most New Yorkers have never heard of, and all this surrounded by high end luxury condos. This is what the lack of urban planning and unleashed developer money brings.

Dear Friends,
WE ARE NOT CLOSING!!! WE ARE NOT CLOSING!!
WE WERE ABLE TO SECURE ANOTHER 5 YEARS ON OUR LEASE! YAY!!!
Gayle and Eva will continue their partnership through December 2018 at which time Gayle will leave and Yelena Ferrer will become Eva’s new partner beginning Jan. 1, 2019. Yelena has been a longtime consignor and we are so excited to welcome her to the fold.
We are overwhelmed by the love and support we have received from all of you. A number of you came forward with great ideas, financial and otherwise, to keep Jane’s Exchange going and it has been so appreciated. It takes a community to preserve local businesses and we value your ongoing participation in this effort.
It begins now — we need your word-of-mouth help to bring more customers to the store. Advertising is expensive as you can imagine. We will be making flyers available for online and hard-copy distribution.
We dodged the bullet this time. We are a children's and maternity store but even more than that, we are a service in the community. We are thrilled to be able to continue that service.
Consignment is a great way to recycle so PLEASE MAKE YOUR SPRING/SUMMER APPOINTMENTS AND THINK OF US BEFORE YOU GO ON AMAZON:)
Thanks,
Eva and Gayle

They close at the end of the month. But they're moving to Chelsea, though "under new ownership." The gent there said it'll be a much smaller space, so there will be many fewer offerings. Still lotsa stuff there at a discount before the move.




The Small Business Jobs Survival Act (SBJSA) is the best way we currently have to slow down the loss of our small businesses and the scourge of high-rent blight that is killing our streetscapes.
Recently, City Councilmember Ydanis Rodriquez reintroduced the SBJSA. Corey Johnson, the new speaker of the City Council, has pledged to give the bill a public hearing, and we hope it will go up for a vote and pass in full force.


Since its 2015 inception, Out of the Box Theatrics (OOTB) has been committed to hiring a diverse company of actors, regardless of gender, race, creed, ethnicity, or disability. We are dedicated to producing new and classic works while challenging audiences to experience work outside of their expectations with a fresh perspective in site-specific locations.
roviding accessible and individualized experiences to many different ages, ethnicities, disabilities, gender and sexual identifications of all kinds. By offering performances that speak to both experiences they are confronted with as well as perspective beyond their own backyard, OOTB serves enthusiastic patrons of culture and art and underserved communities equally.
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Great news! @nyclandmarks again rejects plan for out of context glass topper for 827-831 Broadway, 1866 former de Kooning studios we fought to get landmarked and save from wrecking ball!@CarlinaRivera @DeborahJGlick @bradhoylman @LizKrueger pic.twitter.com/JnYEV78kUc
— GVSHP (@GVSHP) April 24, 2018





Joe & Pat’s is the king of Staten Island pizza. Its pies are the ultimate version of one of the borough’s dominant styles: thin-crust, vodka-sauced bar pie. Open since 1960, it doesn’t look like much, but the pizza is magnificent. The dough is pounded so it doesn’t get airy, resulting in a crust that’s disappearingly thin and extra crunchy. The vodka sauce is sweet and smooth; pepperoni, curled up in crisp cups, makes the perfect foil. But it’s tantalizing just with mozzarella, which, unlike in a traditional New York slice joint, doesn’t fuse with the sauce; the fresh cheese is applied more sparingly, so the islands of cheese remain distinct and creamy.