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A look to the southeast earlier today... Photo by EVG Facebook friend Nick Solares. (Find more of his photos here.)
Papaya King is the original. Accept no imitations. Since 1932, we have been serving our special recipe, one-of-a-kind franks and tropical drinks to New Yorkers and visitors of all ages and from all walks of life at our original 86th Street location. We have a passion for freshness, quality, flavor & fun. We cook your franks while facing you so that we can see each other’s smiles (and because it’s rude to have you stare at our backs).
I almost feel foolish describing Papaya King and its franks, so familiar I assume it is to just about anybody who has landed in New York more than 15 minutes ago. But for the record, it serves an arguably unimprovable hot dog. Slightly spicy and garlicky, its casing explodes in your mouth to release its mouth-watering contents.
It was 13 years ago today, when we first opened our doors in the East Village and shared our cooking with everybody. We want to say Thank You very much for all the support you have given use throughout all these years and look forward to many more.
As sustainable living practices move from the realm of alternative lifestyles into the mainstream, The Museum of Reclaimed Urban Space (MoRUS) will provide a platform to learn about the reported benefits of effective microorganisms for life and the environment. A workshop titled, Introduction to Effective Microorganisms and Pickling Food Waste, will take place on Friday at MoRUS, 155 Avenue C, between 9th and 10th Streets. There will be samplings of fermented food and drinks prepared with EM at the beginning of the workshop.
The workshop, which will be led by Susan Greenfield and Shig Matsukawa, both members of El Sol Brillante and Children's Garden, will demonstrate how microbes recycle food waste and improve soil, among other ecological uses. Attendees will also participate in such hands-on activities as recycling food waste at home and making the fermentation starter.
While awareness of EM technology in the United States has increased in recent years, the technology has been widely studied and employed in Japan, where it originated more than 30 year ago. Its uses have ranged from farming to composting and waste management.
This MGM short film, part of the John Nesbitt's Passing Parade series, looks at the Bowery district in New York City. The Bowery is full of bars, cheap restaurants and pawn shops. It's mid-1941 and the film follows a man who has just arrived in the area. Like many others in the Bowery he's unemployed and has no place to stay.
Ramone is not sure yet about the basis for the film – whether it will be a full-band biopic celebrating the New York group's rise in the mid-Seventies or told from Johnny's perspective based on his autobiography, 'Commando,' which was published last year. The foundation for the movie will depend on whether the controlling sides of the band's music agree. "If we could get together with my other side, I have a partner, so we'll see," she said.
Name: Annette “Mistress Evil” MoccaldiJames Maher is a fine art and studio photographer based in the East Village. Find his website here.
Occupation: Dominatrix
Location: 2nd Street and 2nd Avenue
Time: 1:30 on Saturday, March 9
Oh boy, where should I start. I’m from Brooklyn. I was born in Park Slope but I was raised in Canarsie. When I was around 12 I started coming around here. I found Washington Square Park first, and that was crazy for me. It was great and so different.
And then, when I found the East Village, I was elated because I found utopia. I didn’t think it could get any better than that and it did. I was happy. Very happy. I couldn’t believe it because it was so bad where I grew up. I couldn’t wait to get away and see something different. And boy was it different. People liked each other here and it didn’t matter what race or what color you were. Everybody was different and everybody got along.
Like a lot of us, I was doing a lot of drugs. I was experimenting. I started young. When I was 12 I started drinking and smoking weed and stuff like that. Then I started smoking angel dust and eventually that turned into heroin. And then I started shooting dope and everything blew up.
When I started getting high, that was when I started living on the street. Doing the needle exchange. Things really got bad when I was in my late 20s and into my 30s. That’s when I started living in the squats or anywhere I could find. I went to Brooklyn a lot to squat. I did tent city. It was just a bunch of tents. I lived in the band shell in Tompkins Square Park. I lived anywhere I could find where people wouldn’t bother you. Everybody looked out for each other. There would always be people to look out for you. There were always predators around too but I knew enough people to kind of escape that kind of thing. It was kind of cool. It was bad but it was also great. I still have my friends from there to this day.
Then I went to Rikers Island and that was terrible. I went into rehab for a year and a half. I have nothing to hide. I’ve done it and I’ve been [off drugs] for maybe 14 years.
I still dominatrix. I retired briefly, but that didn’t last long because I needed the money. I started in the strip clubs and I didn’t like that because I felt like I was being objectified, so now I tell people what the fuck to do. That’s fun. I’m the boss. And I don’t do anything that I don’t want to do. I don’t do anything out of my boundaries.
I have to live in Harlem now. Everything is getting better for me except for the fact that our neighborhood has changed. My boyfriend and I are both really bummed about it because now we’ve got our shit together, we could do something about this, and this is what we’ve got to come back to in the East Village. It wretches my guts. Everyday I’m looking around on the train. Where are all these people coming from? This used to be the dump that nobody wanted to live in.
"The untitled project is a spinoff from the cable network’s upcoming docu-reality series 'Playing With Fire,' which premieres Sunday. Esposito is among those featured on the show, which follows the personal lives and careers of tastemakers and chefs inside New York’s culinary scene."