
Or maybe it's part of a meteorite. Either way! Enjoy! Enjoy!
"Do you know any person or place that would still be interested in records? We're moving and the records can't come with us, and we have decades of stuff ... there's little if any monetary value to some of the records, but someone somewhere may want them."
A street leak frozen by this week’s bone-chilling “polar vortex” trapped cars parked on East 12th Street near Avenue A, where residents were forced to sit in cars or risk getting a fine [this] morning.
Some drivers were handed $65 tickets — which neighbors called just plain cold-hearted.
“I couldn’t get my car out right away and when I told them that they were like, ‘I already started writing the ticket,” said David Griffith, a 29-year-old, who works in the nightlife biz.
"I think they are so full of themselves they keep their window open," said the resident, who declined to provide her name, at a meeting of the Ninth Precinct Community Council.
IBM says it plans to spend over $1 billion on the new unit, which already includes over 2,000 employees, in the next several years, out of the new 51 Astor Place. Mike Rhodin will head up the group, which the company hopes will help it reach a $20 billion revenue projection for its big data and analytics services by 2015.
The announcement of the new unit and its headquarters in ‘Silicon Alley’ is for a simple reason: to find some positive momentum for IBM within CEO Ginni Rometty’s 2015 roadmap, while showing techies in New York that IBM can be cool, the company hopes.
.@evgrieve Wait...what? I thought @KenJennings was moving in. This is completely different.
— 51 Astor Place (@51deathstar) January 9, 2014
A business such as this is not a money maker, or get rich and retire operation but more of a non-profit community serving operation serving a needing market. Therefore if we do not maintain a certain level of business to generate a certain level of cash-flow we will not survive. We do not have backers or investors to float us through a low season or even a momentary lull. We need customers daily to keep things moving.
All this said winter is particularly difficult for us as patrons tend to eat more cooked/hot foods pulling their business from us and going somewhere else. I understand and realize this as each year for the past 13 years this has been the case. We have run special incentive programs during the winter months in the past and they have help us until business picks up again but it was not so easy and it was only a small part of what carried us through the winter months.
This year has been particularly tough as the economy has forced our patron to spend less at the same time as Organic and Raw Products have jump in price to an all-time high. We try our best to offer our very special foods at a reasonable price but our cost of goods sold is simply too high for any substantial profitablility. All Quintessence owners work second jobs, our employees are paid first and the rest goes to operations cost.
"This will give us two weeks to work things out," said Arthur Schwartz, an attorney from Advocate for Justice, which is representing Delakas. "If someone else gets in that would be a big mess."
Schwartz also filed a petition Wednesday in an ongoing effort to get the 64-year-old Delakas temporary approval to operate the newsstand — his only source of income — while the city makes its decision.
Schwartz said the fight for Delakas to be granted his own license by the Department of Consumer Affairs will be "an uphill battle," because he had been operating under the umbrella of a former owner and never had the license transferred into his name.
"He will only get his license back if the mayor intervenes," Schwartz said.
After three decades of designing many of downtown’s most distinctive hot spots, Mr. Becker has earned a reputation as a night life impresario whose presence assures an attractive clientele and discerning doormen. The Box is a nightclub that mixed bottle service with burlesque. La Esquina is a taco stand that propelled the speakeasy trend (there’s a “secret” Mexican restaurant underground) to absurd heights. Before that, there were the Bowery Bar, Fez, M.K. and Area. His latest project, Miss Lily’s, is a Jamaican restaurant on West Houston Street with hosts whose job often involves shepherding patrons elsewhere.