
A few weeks ago, an EVG reader spotted a new sign over at 75 E. Fourth St. between Second Avenue and the Bowery for a new business called Pigskin™ …

[March 31]
Per the sign on the door:
"Fresh, artisanal bacon from all over the world."
"Bacon for bacon lovers."
Turns out that the former FAB Café space will be the second outpost of the Williamsburg-based OddFellows, which specializes in "small-batch, locally sourced ice cream," as Grub Street first reported yesterday.
Although OddFellows boasts 116 flavors (Buttermilk Blueberry Honey and Chorizo Caramel Swirl, among 114 others), the East Fourth Street shop will have eight flavors on rotation and a small counter suitable for up to five people.
The shop is expected to open on May 1.
Previously on EV Grieve:
Will we finally be getting that 'fresh, artisanal bacon' shop in the East Village?