
A "casual pasta shop" called Bar Primi is on the way in the space at East Second Street from restaurateurs Andrew Carmellini, Josh Pickard and Luke Ostrom, as Eater first reported.
The group goes before CB3's SLA licensing committee on Monday night for a new liquor license for the address. The paperwork (PDF!) that the applicants filed at the CB3 website ahead of that meeting provide a few scant details on what to expect… The proposed hours are 11 a.m. - 2 a.m. seven days a week. The paperwork shows 22 total tables, seating 94 people as well as two bars good for 41 seats. (They also plan to have an outdoor cafe, just like Peels.)
Hmm, what else… Bar Primi will employ between 50-60 people… and "management will be charged with the responsibility of operating a restaurant that does not disturb its neighbors."
Eater noted that if all goes well for the trio, then Bar Primi will open this summer.