At the beginning of June, we heard that a vegan doughnut shop was opening at 102 St. Mark's Place between Avenue A and First Avenue. We didn't have more info, other than that the baking would be done off-premises.
Now EVG correspondent Steven notes that the sign arrived for Dun-Well Doughnuts ... the second outpost for the popular East Williamsburg-based vegan doughnut shop started in 2011 by friends Christopher Hollowell and Dan Dunbar.
No word on an opening date here at the space that previously housed New York Macaroni Co. and Puddin'.
Updated 1:30 p.m.
Dunbar says the operation will be very similar to their Brooklyn original, with their full lineup of vegan doughnuts and pastries like pull-aparts, which they'll shuttle in daily from Montrose Avenue. "Right now it's a doughnut and coffee shop," according to Dunbar, who hopes to have their ice cream operation at the Manhattan spot at some point, too. Espresso drinks, Brooklyn egg creams, tea and lemonade will all be available at the St. Mark's shop.