Image via the Bar Miller website
Bar Miller, an 8-seat omakase restaurant, is now open at 620 E. Sixth St. between Avenue B and Avenue C (in the former Mayanoki Sustainable Sushi space next door to Grape and Grain).
The establishment comes via Jeff Miller and TJ Provenzano, who operate Rosella on Avenue A.
Per Thrillist: "Bar Miller will offer 15 courses of nigiri, sashimi, and some less traditional dishes that highlight pickled ingredients alongside a bar program with US-made wine, cider, and sake."
Bar Miller is open Wednesday-Sunday with seatings at 6 and 8:30 p.m. (Reservations available here.)
Aside from Mayanoki, Miller and Provenzano were also involved with the last iteration of Grape and Grain. Still waiting for word on what is next for that space.
H/T Peter Arkle!
6 comments:
It's $250 per person prepaid (and nonrefundable if 72 hours out), $375 if you include wine. Would love to hear from others who have tried it. What was the experience like? Worth the splurge?
I love Rosella, so I'm sure it will be good, but worth it? I'll never know because this is a completely different price point and above my pay grade
$250 is a lot for a spot east of B! However, the location is convenient and Rosella has a good rep--like the person above, would love to hear from someone who's gone.
You'd think locally sourced vs imported from Japan would lower the price, apparently not so.
Once you add the tip, it’s a weekend away for me +1 (which is a rare luxury), so not likely to be frequented by most residents of the block.
Really great people, and calm businesses.
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