By including Free All Digital Access on any device and fresh-baked rolls.
Spotted on 11th Street near Avenue C this morning.
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"I needed to switch it up. I was never able to be there as much as I should. Running fresh fish places took all of my time. Also I thought the prices were too high. I have not raised Upstate's prices since we opened [in 2011]. So Edwin and Neal's had to compete with a fish place right around the corner with better price points."
This ambitious survey runs through April 20 and will include guest lectures, performances and a panel discussion exploring Arturo Vega’s broader impact on popular culture while contextualizing his work as a visual artist.
Howl! Happening was established to honor Vega, his life and work, and his support for East Village artists, and we are particularly proud to be the second stop for the late Mexican-born artist’s U.S. museum retrospective. The exhibition features photography, collage and a number of iconic canvases from the artist’s Supermarket and Silver Dollar series (begun in the 70s); his Flags and so-called “word paintings” from Insults; and other series produced during the 80s, 90s and aughts. Of special note is his last major work, Life isn’t tragic, love is just being ignored, a mural commissioned in 2013 that hung on the corner of Prince and Elizabeth streets.
Escaping the repressive violence of an authoritarian regime under Mexico’s “perfect dictatorship” in the late 60s, Arturo Vega made his way to New York City to study English, philosophy and photography at the New School for Social Research in the early 70s.
While working on his first painting series of supermarket signs, he befriended members of the Ramones. Designing the Ramones’ ubiquitous logo based on the Great Seal of the United States, painting backdrops for their stage, and creating a lighting scheme loosely adapted from Albert Speer’s Lichtdom to enhance their effect, Vega created visual imagery that defined the transgressive aesthetic of punk rock by co-opting and questioning symbols of power.
I had started a small business representing certain natural foods, but I was going to different health-food stores around the country and trade shows and demonstrating their products. One day in 1981, I was at Greenberg’s. It was a very old school natural food store on First Avenue, between Seventh and St. Mark's Place. I was in there doing a miso demonstration and handing out samples and Frank Simons, the guy who had just bought Angelica Kitchen, walked in. I didn’t know him at the time but I had been a fan of Angelica. He and I caught each other’s eyes, to say it mildly. We got engaged and I moved from the mountains of North Carolina to New York to be with him. That was what got me here – falling in love and doing the right turn so many of us know about.
Angelica was at 42 St. Marks Place at that time. It was a small place and we had very few seats, so we had an open policy about seating. People came in and sat in any empty chair in the restaurant, whether it was a two top or a four top, so lots of connections were made that way. That was very fun. It was very community spirited. Organic wasn’t as much of an issue at that time but there were a lot of products available. That became my mission once I was in charge of the restaurant after Frank died. I really believed in the small, independent organic farmer as stewards of the land, so I was able to get on my soapbox through having Angelica Kitchen and really support the farmers.
Sadly, as a result of increased rent and operating costs combined with reduced patronage, the restaurant has been operating at a loss for over two years. Having poured all of her personal resources into the business in an attempt to sustain it, that effort has failed and she's now deeply in debt. Leslie feels a commitment to avoid having her difficulties adversely affect local farmers and small independent businesses, some of whom have been with Angelica Kitchen since the beginning.
Our goal for this fundraiser is $245,000.00. Unfortunately, nothing can be done to resuscitate Angelica Kitchen, but Leslie has many significant financial issues to deal with and would be grateful if Angelica could close with a clean slate, without financially damaging the small businesses who stood by her, some for 40 years.