Tuesday, June 23, 2020

How Henry Street Settlement is helping neighbors in need during the COVID-19 crisis



Text and photos by Stacie Joy

I’d never been to the Henry Street Settlement’s Boys & Girls Republic on Sixth Street between Avenue D and the FDR.



So when Jon Harper, the acting director of emergency response food distribution, invited me I was eager to see what he and his team of workers and volunteers were doing to help support the community through a food initiative.

I visited twice, first on a Monday afternoon to watch the food arrive (some via a partnership with UPS) and get sorted and packed into bags, and then again the following morning to accompany folks as they delivered the packages to local residents in need.

Afterward, I spoke with Jon about the history of the organization, the assistance process and how those interested can get involved.



Can you speak a bit about the Henry Street Settlement program? How did it come to be at the Boys & Girls Republic location on Sixth Street?

Henry Street Settlement has been around since 1893. It was started by Lillian Wald as the Nurse’s Settlement, and has been responsible for an incredible amount of work on the Lower East Side.

Henry Street Settlement serves more than 50,000 people each year with programming in employment and education, health and wellness, transitional and supportive housing, and arts and humanities. Lillian Wald was very active in NYC’s response to the 1918 pandemic! So it’s only appropriate that we are stepping up now to provide critical services to folks on the Lower East Side and East Village who need them.

Boys & Girls Republic is a youth community center that Henry Street took over in 1997. Formerly called Boys Brotherhood Republic, it was created in the 1930s with a special emphasis on youth citizenship and self-government, which Henry Street carries on. Because congregate youth programming was suspended due to the COVID-19 crisis, this building was available to open the food pantry.







How did this food initiative start? How and where do you receive goods and perishables, and how many individuals and families are you providing supplies for?

Henry Street has several food initiatives that were already in place: a large Meals on Wheels program and daily meals for several hundred older adults through our senior center.

This emergency food initiative started because of the acute need that surfaced almost from the start of the COVID-19 crisis. Ninety percent of the calls to Henry Street’s new helpline are from people facing food insecurity — primarily because they are seniors or immunocompromised people who cannot leave their homes, or because they’ve lost their livelihood.

Another nonprofit that provides extraordinary service to the Lower East Side, the grassroots organization Vision Urbana, reached out to us because their client base was growing quickly due to the crisis, and after some discussion we started up a partnership with them.

Currently almost all of our food comes to us through their relationship with the Food Bank For New York City. We are currently distributing that food to over 400 households.

What is the process, from how someone applies for assistance to receiving the packages?

People can contact the Henry Street Settlement helpline at 347-493-2787. A case worker will talk to them about food as part of a broad range of needs that Henry Street might be able to help them with. Right now, we are working to rapidly expand our delivery capacity so that we can provide food to the growing number of people who are requesting this service.

Then, every Tuesday, we send a wonderful set of volunteers and staff out to deliver each bag of groceries to the recipients. It’s important that it be delivered instead of picked up so that we can maintain social distancing, and also let our recipients stay in their homes where it is safer for them.







How can people get involved? Is there a way for folks to donate funds, goods, and/or volunteer their time?

There are several ways that people can get involved! The fastest way, of course, is to donate money through our website. Just go to www.henrystreet.org and click on the “donate” popup that comes up.

We are not currently accepting donations of food — unless of course you can donate an entire pallet of something! We also are very lucky to have and very reliant upon an amazing set of volunteers for the actual deliveries. Come join us! It’s 9 a.m. on Tuesdays, and usually we are done by noon, though if you can only come for an hour or two that’s still useful. If you’re interested in volunteering, please contact Deanna Sorge at dsorge@henrystreet.org.





This is already a major undertaking and a large-scale program. What’s next for this project?

The need for help with food insecurity is enormous, especially in our neighborhood. We are working very hard to identify more sources of food so that we can turn this from a two-day-a-week on-site operation into a full-time operation; sending food out multiple days every week. We have the people and the space to expand, we just need the food to be able to distribute, and the funds to make it happen!



H/T to Christine Koenig for her help in setting up this interview.

Phase II dining, here we go


[Photo at Tallgrass Burger on 1st Avenue by Sonya]

Phase 2 commenced yesterday, and with that, bars and restaurants with permits for Phase 2 open space are now OK to serve food and drinks on newly created sidewalk, and in some cases, street spaces. (No indoor dining yet!)

As Gothamist reported, as of yesterday morning, there have been 3,192 applicants for additional Phase 2 outdoor space, per the Mayor's Office and city's Department of Transportation.

Here's a sampling of East Village establishments and what they're doing to make outdoor dining available... there are tables in the parking spaces adjacent to the bike lane and roadway on Second Avenue between Fifth Street and Sixth Street outside Local 92 and Frank... via EVG regular Lola Saénz...




[Tarallucci e Vino, 1st Avenue at 10th Street]




[Tatsu Ramen, 1st Avenue]

... these photos are all from Steven...


[Miss Lily's, 7th and A]


[Mudspot Café, 9th Street]


[Kitchen Sink, 5th Street at 2nd Avenue]




[St. Dymphna's, Avenue A]


[Tacos Cuautla Morelos, 9th Street]

Elsewhere... Lucien has a few socially distant tables here on First Avenue ...



... and Rosie's on Second Avenue at Second Street already had ample outdoor space...


... and on Second Street between Avenue A and Avenue B, Il Posto Accanto has sidewalk and curb seating...


[Via @ilpostoaccanto]

We'll have an update later this week as more restaurants get their outdoor seating together...

The city released guidelines (document here) for safely dining out ... here's a recap via Grub Street:

Customers themselves are advised to limit their exposure by making reservations in advance and looking at menus online, practice social distancing and hand hygiene; to also wear coverings; and stay home if they are either sick or vulnerable to the coronavirus. The guidelines don’t account for how these rules will be enforced across the city, and there is the issue of whether customers and business owners actually comply.

And check out Eater's explainer on Phase 2 dining here.

Reminders: It's Primary Election Day



Polls are now open from 6:00 a.m. to 9 p.m. Visit nyc.pollsitelocator.com to find your poll site and use this site for other questions.

A small business SOS



Save Our Storefronts, a coalition of East Village merchants and community members, recently launched a petition that will help lobby for fair rent relief for NYC small businesses.

We are facing the catastrophic loss of thousands of small and micro businesses, the economic and social cornerstones of our communities.

New York is on PAUSE, but the bills have not paused. The rent has not paused. NOTHING has paused except our ability to survive. Without rent relief, untold numbers of storefronts will shutter. For good. Communities will lose vast numbers of jobs, essential services, vitality and more.

We will lose the very fabric of our city.

You can learn more and sign the petition at this link.

Monday, June 22, 2020

Monday's parting shot



A new era for haircuts. Photo on Avenue A by Derek Berg.

[Updated: never mind] New police barricades arrive on Avenue B



As promised, the NYPD brought in new barricades for Avenue B... EVG contributor Stacie Joy took these photos...



The barricades along the Avenue (from Sixth Street to 14th Street) to indicate the Open Street had taken a beating in recent days.


[Photo by Dave on 7th]

Updated 6/23

A walk along Avenue B today... there are barricades up on 14th Street, 13th Street, 10th Street and Sixth Street. The other intersections didn't have any barriers — they were either lying on the ground, shoved off to the side or missing altogether...














Noted



Also on Avenue B. A longtime reader had a 2010 EVLambo flashback...

Now entering Phase II


[East 14th Street]

The city officially enters Phase 2 today, which allows for the reopening of outdoor dining at bars and restaurants, in-person retail, hair salons and barber shops (though excluding personal care services like nail salons and spas) ... and more office jobs, with less capacity and mandatory COVID-19 safeguards in place like social distancing and facial coverings.

Of particular interest is how, exactly, the outdoor dining portion will work. Mayor de Blasio unveiled the plans back on Thursday. Here are excerpts from the city's press release:

The City’s Open Restaurants program ... allows qualifying restaurants and bars to expand outdoor seating on sidewalks, curb lanes, backyards, patios, plazas, and Open Streets as New York City begins Phase 2 of reopening. The City has established an expedited approval processes by allowing restaurants and bars to self-certify their eligibility for curb lane and sidewalk seating using a new, streamlined application process at NYC.Gov...

Open Restaurants gives dining establishments five new options. Beginning in Phase 2, restaurants can implement seating in curb lanes and sidewalks. Phase 2 allows reopening and use of as of right outdoor space in backyard and patios. Restaurants can also work with their local Business Improvement Districts (BIDs) to establish seating in plazas. Beginning in July, restaurants can offer seating on Open Streets on nights and weekends.

Sidewalk seating will be in effect until the end of October. Curb lane seating will last through Labor Day. DOT will work with community groups and partner agencies to identify additional seating within full streets closures in July. Restaurants can work with their local BID and DOT to request additional seating in plazas by emailing Plazas@dot.nyc.gov.

Customers are not permitted to gather outside of establishments. Businesses that repeatedly fail to comply will have their Open Restaurant authorization revoked by DOT, and will be referred to the SLA.

This NYC.gov link has more details on how the Open Restaurants scenario will work.

I haven't heard yet of any plans to close East Village streets for outdoor dining. (If you have, then please let me know!) Closing off Avenue B as part of Open Streets hasn't exactly been a success.

East Village Postal's raffle raised more than $20,000 for BLM-related charities


[Photo at East Village Postal by Stacie Joy]

The community raffle organized by East Village Postal at 151 First Ave. ended right before midnight this past Saturday.

And the raffle's $5 tickets were a hit, raising more than $20,000 for Colin Kaepernick's Know Your Rights Camp and the Equal Justice Initiative.

The shop reported on the results yesterday in an Instagram post...




Prizes included gift cards and other items from local businesses that included East Village Organic, Flower Power Herbs & Roots, Veselka, Takahachi, Mr. Throwback, Superiority Burger, Abraco and Azaleas, among many others.

St. Mark's Place at 3rd Avenue promises to be a hot construction mess for the next few years



Since our last look, workers have expanded the construction perimeter around the northeast corner of Third Avenue and St. Mark's Place... the unofficial entry from the west into the East Village.

The sidewalk on Third Avenue was previously blocked off... now the same goes for the St. Mark's Place side... with the sidewalk now part of a barricaded street with a narrower roadway for the M8 bus (and every other vehicle) that uses this route...







Still no activity on the actual lot where the 10-story office building will eventually rise, per a view into the blogger portals...





The City Planning Commission will cast their vote at a later date as part of the city’s Uniform Land Use Review Procedure. They are expected to approve the plan to transfer air rights from the landmarked 4 St. Mark's Place to the new development across the street at 3 St. Mark's Place. In issues such as this, City Council usually follows the lead of the local Councilmember. (Carlina Rivera spoke out against the transfer plan in in early March.)

With the air-rights transfer, developer Real Estate Equities Corporation (REEC) would be allowed to build 8,386 square feet larger than the current zoning allows.

Regardless of an extra 8,000 square feet, construction will still happen. As Gothamist reported in early March, the project's architect, Morris Adjmi, emphasized a building of a similar height size would be built as-of-right.


[A rendering of 3 St. Mark's Place]

REEC picked up the 99-year leasehold for the properties here for nearly $150 million in November 2017. The corner lot is owned by the Gabay family.

Previously on EV Grieve:
Demolition permits filed for northeast corner of 3rd Avenue and St. Mark's Place

End is nearing for the businesses on the northeast corner of 3rd Avenue and St. Mark's Place

New building plans revealed for 3rd Avenue and St. Mark's Place

Concern over potential air-rights transfer for new office building on St. Mark's Place and 3rd Avenue

Cucina Di Pesce returns as a pop up at Nomad on 2nd Avenue


[Undated photo via Zomato]

Good news for fans of Cucina di Pesce — owner Mehenni Zebentout has announced that menu items from the now-closed Italian restaurant are available for takeout or delivery from his other establishment at Nomad, 78 Second Ave. between Fourth Street and Fifth Street.

Cucina di Pesce, the unpretentious seafood-focused restaurant on Fourth Street between Second Avenue and the Bowery, closed in September 2018 after 32 years in business. The building at 87 E. Fourth St. had a new owner, and there was a rent increase for the restaurant space. (That space remains empty, though a Chinese restaurant is in the works for it.)

Late last summer, Cucina di Pesce's Instagram account teased a comeback with a photo of Audrey Hepburn wearing a sleep mask in a scene from "Breakfast at Tiffany's" with a caption "that was a nice break...WHO’S HUNGRY?"

Cucina di Pesce announced their pop-up venture at Nomad via this snappy Instagram clip...


Previously on EV Grieve:
After 32 years on 4th Street, Cucina di Pesce will close after service on Sunday

First Lamb Shabu has closed on 14th Street



For rent signs hang in the front window at 218 E. 14th St., bringing an end to the short tenure (August 2019) of First Lamb Shabu.

This was the first Manhattan outpost for the Beijing-based hot pot chain that has more than 300 locations in China. (There's also an outpost in Flushing that people like.)

Prior to the start of the First Lamb Shabu build-out in April 2018 (!), the storefront between Second Avenue and Third Avenue had been empty since Dunkin' Donuts decamped for a smaller space on the block in August 2015.

Previously on EV Grieve:
East 14th Street Dunkin' Donuts shuffle complete

The Dunkin' Donuts space on East 14th Street is for rent