
A view downtown early this evening via Bobby Williams...





Customers stand at 1m-high tables and order the precise number of grammes desired. The cost — Y5/gramme for rib-eye to more than Y10/g for sirloin — gives customers what Mr Ichinose claims is a vital sense of control.
Everything is calculated for speed of throughput and optimal use of limited ground floor spaces in key city locations. The height of the tables, Mr. Ichinose demonstrates by jumping up and miming, has been calibrated so that diners are unlikely to put their knives and forks down between mouthfuls. He pulls out a smartphone, which funnels him real-time CCTV footage of all the restaurants, to show this happening.
The idea behind Ikinari Steak is to serve “super thick” high quality meats quickly and economically, therefore people stand while consuming their steaks. It’s a fun, interactive, communal, and brand new experience for New Yorkers! This is what is called "J-Steak" (Japanese style steak), a phrase coined by, and being introduced to New York by Ikinari Steak. Three cuts of Choice Beef are offered at a minimum of 12 or 14 oz.: ribeye, sirloin, and filet, cooked on an open-fire, served with corn, and presented sizzling on a cast-iron platter. Guests can choose to add more to their steaks at an extra cost. Therefore, any tenth of an ounce increment above the minimum is possible, as all steaks are cut to order. Lunch will offer a set meal of a 14oz Chuck Eye Steak with salad, soup and rice for $18.
The restaurant, designed by Idea+ Corporation in Tokyo, Japan, and Goodspeed Architects in NYC, has 40 standing stations and 10 table seats. The same loyalty program, so popular in Japan, will also be offered in New York. It's a "beef mileage card" app that allows diners to track how many pounds of steak they’ve eaten and ranks them against other regulars.

so many potatoes.
— Empire Biscuit (@empirebiscuit) April 27, 2016


Substance abusers, drug dealers and homeless people are turning the sunny cafe area, where shoppers can dine on pulled pork or Vietnamese sandwiches, into their own private social club for the cost of a cup of coffee or nothing at all.
During five visits to the store in recent weeks, a reporter saw a modern-day Bowery bum sleeping in the fetal position, another nodding out in an obvious drug-induced haze, a few who appeared to be drunk, and one smearing toothpaste on his face and mumbling to himself.





FDNYalerts MAN ALL HANDS 68 2ND AVE, MULTIPLE DWELLING FIRE IN A BASEMENT,
— FDNYalerts (@FDNYAlerts) February 12, 2017

