
A Con Ed crew here between Second Avenue and Third Avenue... a bike ready for more rain...
Photo by Steven
In tribute to its predecessor, the neighborhood standby Café Orlin, this all-day restaurant, bar, and store next door has christened a dish “The Orlin”: berbere-roasted cauliflower with rosehip harissa, olive tapenade, labne, eggs, and greens. It’s not only a nod to Orlin’s North African roots, but an example of the multicultural inspirations on chef Joya Carlton’s vegetarian menu. There’s falafel waffles with whipped maple and fruit, jackfruit osso buco with polenta and coconut gremolata, and an eggs Benedict served with the carrot “lox”...
[T]he owners remain positive the eatery will be a good presence in the neighborhood, claiming Cholo Noir will be centered around the food, with cocktails to complement the menu.
“Most people don’t go into a Mexican restaurant and say, ‘Let’s go get wasted,’ but people do go for good Mexican food and they like to have something to complement it,” said Paul Le Mos, who plans to run the restaurant alongside Lennard Camarillo, former operator of West Village eatery Florencia 13.
The proprietors don't want to bring another noisy bar to the neighborhood, he said, but want to serve the community with great food and culture.
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The soothing sounds of 2nd Avenue (at 7th Street) pic.twitter.com/5C2ij1QBxp
— evgrieve (@evgrieve) September 8, 2018
Aeon Bookshop is an independent bookseller in Manhattan specializing in literature, art, philosophy, occult, music. We have both used and new titles.