
Photo in a rainy Tompkins Square Park today by Derek Berg...
It is with heavy heart that I have to inform everyone that Continental has less than a year left. Some time after the end of August 2018, this corner will be knocked down and developed. It's truly heartbreaking that we and so many Old Skool places are falling by the wayside but unless you own your building that's how it goes.
For going on 27 years this Bar has been my life. First as a Rock Club and then as a Dive Bar and I've loved every minute of it (mostly speaking). Don't hate my landlords. They're older now, got a great deal and I can't blame them and I want to thank them; Eddie, Ruth and Jack (RIP) for treating me like Family and always giving me an affordable rent and I also want to thank Jeff Bezos for not selling Beer. Special Thanks to my Staff — especially Noel and Bingo, the Bands, the Regulars and the rest of you lunatics for coming to my bar all these years! I'm grateful and honored that we're part of NYC Rock History and I'm also very proud of this incarnation, what I call a Classy, Dive Bar. When I was bartending my way through college — this was my Dream and it happened! I will always be so deeply grateful for this experience...Trigger
Founded by Laurie Meadoff in 1985, The CityKids Foundation has established and maintained cutting edge youth development programs, training tens of thousands of diverse young people, by providing opportunities for personal growth, leadership, and artistic expression.
New York City is quickly becoming the capital of fast-food nation. More chains are moving in to replace diners and other independent restaurants forced out by relentlessly rising rents. Although many chains have broadened their menus and are experimenting with fast-casual dining, the bread and butter for most remains fried meat and a hefty soft drink.
"Fast-food chains used to draw a skull and crossbones around New York when they were looking for places to expand," said Gary Occhiogrosso, who runs consulting firm Franchise Growth Solutions. "Now they all want to be here."
A record 4.4 million New Yorkers are employed, and many want something fast and cheap for lunch. Tourism has doubled in the past 20 years, to more than 60 million, and many visitors look for familiar fare to munch on. And while there appears to be a glut of fast-food restaurants across the country — which experts see as a growing threat to the industry as a whole — New York is still relatively underrepresented. According to the Department of Labor, only 2% of the city's private-sector employees work in limited-service restaurants, compared with 4% nationally.
The small schools serve as laboratories for AltSchool to refine a platform that organizes students’ work and tailors assignments to their individual needs...
AltSchool is part of a “personalized learning” movement that has fans and skeptics. Supporters say it helps children become self-directed and resilient, which will help them in a modern workplace. Critics say hype about the approach has run ahead of any extensive research showing it works.
Sunday-Wednesday: 11 a.m. - 1 a.m.
Thursday-Saturday: 11 a.m. - 2 a.m.