There has been a lot of activity of late at 342 E. Sixth St. … where a new restaurant named The Eddy is on its way in (one tipster heard that they'd be a soft opening on Monday).
Here's a blurb on the place via Time Out:
Our menu comes from New York's farmers markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We're crushing seafood, roasted meats, crazy good wine and cocktails. We present a wine list broad enough for you to come by and enjoy wine with us every night or you can order something you can't get anywhere else in the world. We're Italian influenced, American executed and entirely New York.
Updated 5-14
The Eddy's Jason Soloway wrote in to say: "I just wanted to let you know that we have had no contact with
Time Out, did not write the blurb and it does not represent The Eddy. It appears that
Time Out incorrectly pulled this description from another restaurant."
For a more accurate view of the restaurant, visit this post at
Tasting Table.
Back to original post...
According to paperwork filed ahead of the December CB3/SLA meeting, Jason Soloway, a partner in the
Wallflower on West 12th Street, and Brendan McHale, a former chef at
Jack's Luxury Oyster Bar on Second Avenue, are the principles of the new venture.
The address was previously home to the
Toucan & the Lion and
Mara's Homemade.