Workers remove the curbside dining structure from Phebe's on Jan. 27
The final rules for the city's permanent outdoor dining program, set to launch next month, are now in the books.
On Friday, city officials released the new guidelines, titled "Dining Out NYC."
The significant change: Enclosed, year-round roadway dining structures will no longer be permitted. The revised regulations stipulate that roadway cafes must now be open-air, easily portable, and simple to assemble and dismantle. Additionally, these establishments are restricted to operating only from April through November.
According to city officials, if restaurants plan to offer diners open-air options, owners will have to remove their old outdoor dining setups and replace them by the summer.
Per the city's release announcing "Dining Out NYC" ...
Final program rules include clear design requirements, siting criteria on where outdoor dining setups can be located in relation to other street features, like subway entrances, fire hydrants, and more, and the types of materials that can be used in outdoor setups. They also require that the setups preserve clear sidewalk paths and emergency roadway lanes — including water-filled, rat-resistant protective barriers for roadway setups —– and use easily moveable furniture and coverings. Ultimately, the final rules will create a lighter-weight outdoor dining experience with lines of sight, as compared to the fully enclosed shacks of the temporary COVID-19-era program.
"This administration has found a way to continue outdoor dining in New York City while prioritizing cleanliness,' said New York City Department of Sanitation Commissioner Jessica Tisch. "Under these rules, New Yorkers will be asking for a table, and the rats will be saying, 'Check, please!'"
This link has guidelines for roadway and sidewalk dining.
Meanwhile, Kazuka at 107 Avenue A has brought the booths outside for some open-air hookah action here near Seventh Street...