[Photo by Dave on 7th]
Back in July, the New York Central Framing Annex moved from 102 Third Ave. around the corner to East 12th Street...to the New York Central Art Supply Warehouse... We didn't know too much about the new bar-restaurant in the works for the renovated space, which looked as if it has a similar design vibe as Boulton & Watt on Avenue A...
In any event, Feast opens today. And Gothamist has the scoop on what to expect.
Feast styles its menu around the idea of dinner parties, where diners "share plates of food and long conversations" as they would dining at someone's home. Two different "feasts" are available at dinner time, including a Union Square Greenmarket feast that changes with the seasons and a nose-to-tail feast focused around a rotating selection of animals. Diners are seated around large, communal tables made from reclaimed wood, surrounded by vintage pieces like a cast iron stove from Cape Cod, hay pulleys and picture frames.
Here's the menu via the Feast website. According to the menu, the Farmer's Market Feast is $38 per person while the "Nose to Tail Lamb Feast" is $48 person.
Doors are open from 7:30 am – 4 pm Monday through Sunday for coffee and "freshly baked-on-premise-pastries." Feast proprietor Brian Ghaw also owns Savoy Bakery in East Harlem.