Per Mike:
"The line is being subjected to backhoing and sledgehammering like 5 feet from where they will be standing. It's too loud to even talk, and fumy and dusty. I mean, I imagine it's a pretty good brunch, but no brunch is worth that..."
Saturday, April 16, 2011
Today in brunch lines
EV Grieve reader Mike notes the following this morning in front of the Clinton Street Bakery Co. ...
Per Mike:
"The line is being subjected to backhoing and sledgehammering like 5 feet from where they will be standing. It's too loud to even talk, and fumy and dusty. I mean, I imagine it's a pretty good brunch, but no brunch is worth that..."
Per Mike:
"The line is being subjected to backhoing and sledgehammering like 5 feet from where they will be standing. It's too loud to even talk, and fumy and dusty. I mean, I imagine it's a pretty good brunch, but no brunch is worth that..."
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5 comments:
The construction had been ongoing for about a week already.
In the words of Pogo's Albert the Alligator, I ga-ron-tee it won't stop 'em.
I had to pay the city big bucks to keep that jackhammer going all weekend...totally worth it to annoy that crowd of pancake lemmings.ack
@Barbara Hanson - I had to fall on the floor laughing for a while before I could type this. Hilarious comment!
@Barbara Hanson - Love ya Babs!
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