..looking at the mix of old and new (mostly new) that we're used to seeing in recent years...
And what did I learn? That this was the "new intersection of cool."
There were some some comments made about our team, Cheer New York, that did not I think do the team justice. They suggested Cheer New York lacked the skills to perform a pyramid, I've provided rebuttal in the form of photographic proof to the contrary. The team has a high level of skill and even greater dedication to our charity fundraising. Commercial events like Fashion's Night Out, help finance the good charity work we do on behalf of AIDS Walk, Avon Breast Cancer Walk, Walk MS NYC, Joey DiPaulo AIDS Foundation, and the Alzheimer's Association of New York.
I know event organizers were very pleased with the spirit and the energy the team injected into this fun event, and I also know many of the party goers were impressed and entertained. Many, many of them took the opportunity to tell me so personally as we joined them in the party. I think it's a shame some people are so cynical as to make nasty comments about a group of people who have given so much to the community.
Perhaps they just don't understand who Cheer New York is. I'd invite them to check out our website or see us on Facebook, and learn more about the team's tireless commitment to raising money and supporting charity, and being the most skilled athletes we can be.
His seven styles of pizzas will include some with seasonal toppings — brussels-sprout leaves in October, shaved porcini later in the fall and black truffle and taleggio cheese in the winter. There will be antipasti, like slabs of mortadella browned in the oven and vegetables roasted with pecorino. And there will be soft-serve ice cream.
It’s a playful variety of toppings and dishes that will be familiar to Motorino regulars. The simplicity of pizzeria fare has been a departure, though, for Mr. Palombino.
Trained in the most haute of French traditions, Mr. Palombino worked in Europe before moving to New York. He was chef de cuisine at BLT Fish when it was given three stars in The New York Times by Frank Bruni in 2005. (Motorino’s small wine list will be chosen by Fred Dexheimer, who worked with Mr. Palombino at BLT Fish.)
Kane lays out the math behind the models.
“If they’re 5-foot-10 or 5-foot-11, that’s one story. If they’re borderline OK, it’s harder.”
He calculates that a promoter who brings 10 or so girls measuring “5-foot-5 or 5-foot-6” to a Manhattan club or restaurant might command $500 for a night. A promoter who brings in the tall girls can get up to $2,500. In both cases, the models drink for free — the idea being that dudes wishing to party near them will book a table, which typically requires a $1,500 drink minimum per foursome.
The construction and restoration has begun!
On September 10th at 6 p.m., Tyson Beckford will ride in loud and fast on his motorcycle to open Fashion's Night Out Bond Street's Mini-Block Party. Bowery designers and retailers will be out in full force to celebrate a crazy night of shopping and rocking-out to live music.