This will be the second outpost for the brand that got its start last year in Williamsburg, and boasting "Brooklyn's Best Hot Dogs." (Current signage is missing the 's on Brooklyn for now.)
Johnny Huynh, the founder and co-owner of Glizzy's grew up in Bushwick and operates Lucy's Vietnamese restaurants in Brooklyn.
Some background via Greenpointers:
Glizzy's menu kicks off with the "N.Y. Classic" that includes onions in red sauce, sauerkraut, and spicy brown mustard. Next, there's a dog called "Houston, We Have A Problem" with smoked brisket chili, chopped and fried onions, and a cheddar cheese sauce.The "OG Lucy's" is a nod to Huynh's Vietnamese restaurant and has cucumber, cilantro, basil, mayo, pickled carrots, hoisin, and sriracha. Next up is the "Mr. Lee" with kimchi, scallions, furikake, fried garlic, Korean BBQ sauce, and sesame oil."The Ocky" is halal and includes chopped onions, tomatoes, harissa, and yogurt sauce, while the "Phil Me Up" contains potato salad, scallions, furikake, and curry ranch dressing.
No word on an opening date for Glizzy's, which is nestled among other quick-serve options on the block. The storefront was previously the ice cream shop Lucky Star.