
A scene today outside St. Mark's Church in-the-Bowery on Second Avenue at 10th Street where the Tree Riders NYC sell some of the largest Christmas trees around... thanks to @GMKevv for the photo ...


The couple recently had to say goodbye to their senior lab. As lifelong dog lovers, their home was empty and quiet, and they decided it was time for a new addition.
So they came to Animal Haven looking for a new puppy. But after seeing Dante and Diego and hearing their story, they knew in their hearts that those old souls were the dogs for them. It was fate.
Dante and Diego are now happily home, less than one week after losing the only home they'd ever known. We are beyond thrilled!
"This is what we dream of for all of our animals," said Jenny Coffey, Animal Haven's director of community engagement, who facilitated the rescue. Our heartfelt thanks goes out to everyone in this amazing, animal-loving NYC community who shared and participated in Dante and Diego's journey!

Amato ... said former parishioners proposed to purchase the decommissioned church for $18 million to develop low-income, senior and homeless family housing.
The alternative plan is to sell the property for a reported $50 million and build a luxury residential development, which Amato said would be a "sordid use" of a once-sacred edifice.
Although not all of the residents in the area were parishioners, decommissioned churches like the Church of the Nativity continue to be an integral part of "the fabric of a neighborhood," Amato said.
"Those are the kind of things that are destroyed by global investment firms, but they shouldn't be destroyed by the archdiocese; they shouldn't be behaving the same way," Amato said.
The proposal to convert the parish into low-income housing would greatly benefit the residents near the church, Amato said. Predominantly made up of Catholics of Puerto Rican descent, residents find themselves not only "displaced by housing issues, evictions, rising land costs but now they're being displaced by their own Catholic Church, by the archdiocese."
"So, the idea of selling this property — that is so associated with the Catholic Worker [Movement] and advocacy for the poor — for $50 million is astounding on so many levels."
Joseph Zwilling, communications director for the New York Archdiocese, acknowledged that several proposals for the site were reviewed, including the proposal submitted by the church's former parishioners.
Nevertheless, he said, "the parish needs to receive fair market value for the property so that the parish and the archdiocese can continue to meet the pastoral, charitable, educational — and housing — needs of the people we serve."
Zwilling also explained that the proposed sale of the property "is by and for the parish, not the archdiocese."
He also said that proceeds from the sale of the Church of the Nativity, which was merged in 2015 with a neighboring parish — Most Holy Redeemer — would not go to the archdiocese, but the parish.



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Starting today, NYC will finally have a ramen shop where tsukemen is the star. Chef Tomotsugu Kubo’s new restaurant TabeTomo, opening today, will go all in on the dipping ramen in a petite space...
Kubo has credentials that make this opening promising. The chef previously worked at the Tokyo location of Tsujita and helped open the LA location of the ramen sensation, where the restaurant that has one of the longest waits in the city. Like TabeTomo, Tsujita specializes in tsukemen, a style where room temperature noodles are dipped into an ultra-hot, ultra-rich broth.
But Kubo’s NYC restaurant will be more upscale than Tsujita, he says. It has 24 seats and a 16-seat wood bar. Warm, low light provided by hanging lanterns, a brick accent wall, and wood throughout give the restaurant a romantic vibe.
In New York, Mr. Kubo says he will take up to 60 hours to simmer his broth to deep perfection. The noodles are thicker than garden-variety ramen, the better to sop up the soup, and additions like eggs, pork belly, spinach and dried seaweed can dress up the meal. Regular ramen bowls are also served. Donburi rice bowls topped with sashimi or fried chicken, among other options, are also on the lineup, along with appetizers like crisp chicken skin, braised pork belly, edamame and pickles. The focus of the room is a large counter with seating on three sides.


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The experiential dining experience features sushi, Japanese pub-style eats and a Batsu theater, a show where actors are comically punished after losing a competition or bet.
Wara, whose name translates roughly to “laughing out loud,” took a 15-year lease at the corner spot ...
The asking rent was $15,500 a month, according to Sinvin Real Estate’s Steve Rappaport, who represented Wara. The landlord, Landlord Icon Realty, was represented in-house by Zach Levine.
