
Dave on 7th spotted this sign this morning on Avenue A and East 12th Street.
East 12th Street Site
Site Area: 26,122 SF (Approximate)
New Construction: 90,000 SF of Residential Floor Area (Approximate)
Note: 20% of proposed residential units will be available to households at or BELOW 60% of Area Median Income (AMI)*
Current Uses on Land Lease Site(s)
• 45 Parking Spaces
• Compactor Yard
• Basketball & Handball Courts
Note: NYCHA will continue to provide parking spaces for all NYCHA residents with a current legal parking permit.
Benefits for Campos Plaza Residents
• Central Plaza redesign with resident consultation
• Preference for new low-income apartments
• Emergency power generation for critical building systems
• Temporary and permanent job opportunities
• Enhanced security for development
“The Tenants’ Association Exec. Committee asked NYCHA to reschedule the meeting in order to give residents at least a 10-day notice and opportunity to review the proposals, but NYCHA is deciding to go ahead anyway. The Authority is making it seem as though their plan is a done-deal and residents just have to put up with it.”
Manhattan *75-0449* 151 Avenue A off E.10th St. Fire top floor of a 5 story non-fireproof multiple dwelling.
— NYC Fire Wire (@NYCFireWire) March 20, 2013
Name: Katie Kenney
Occupation: Student, Employee at Zaragoza
Location: Zaragoza, Avenue A and 13th Street
Time: 5 on Monday, March 19
I’ve lived in the neighborhood for four years and on 7th and D for three years. I’m from Rhode Island and I came here to go to the New School. I’m studying anthropology and I graduate in May. I’m actually writing my thesis about the ethnography of Zaragoza. It’s about family business. I had a regular in here recently asking me what I was going to do after I graduate and he’s like, ‘You’re probably going to be here full time after that.’ I mean, probably. The job prospects aren’t great. I’m probably just prepping myself for a lifelong career in food service.
Zaragoza is owned by the Martinez family. It’s the mom, Maria, the dad, Pompeo, and their son Reuben. Maria does all of the cooking at the restaurant and Pompeo is always here. They make all of the food at the family restaurant in Coney Island and bring it in every day. They’re the hardest working people that I’ve ever met in my life. We stay open late on the weekends and Reuben will tell his parents to go home and relax, and they’re like, “No, what are we going to do at home? Let’s just hang out here, it’s way better.” They stay all night.
I’ve been working here for three years. It’s going to be officially three years on March 25 and I will never let them forget it. The first year anniversary of working here I made them buy me a cake at Veniero’s. They wrote “Employee of the year” on it.
I eat here always. It gets very crowded at night. Even if it’s a very slow night at 2 am we’ll always get the drunk rush, no matter what. We used to get way busier because we had a liquor license but it expired and now there’s all this bureaucratic stuff to try and get it back. It’s taken forever. At one point we had to get everyone to sign a petition to give to the Community Board and there was a lot of community support. It’s just taken way too long. How busy we are also depends on the time of the year or the time of the month. When people just pay rent no one goes out to eat.
I started working here because I really needed a job. I used to come in here a lot and I was working at an American Apparel. That was the worst thing ever, so I had to quit that job immediately. I thought it would be great if I could just work here and then they hired me because they were planning to go to Mexico and they needed some extra help. Then it just stuck.
The thing that’s great about this place is that, since it’s a family business, they really appreciate their customers and they feel loyal to them. In this neighborhood there are a lot of small businesses, but you don’t get that everywhere. This place is very special. If I have the sniffles or a cold they give me medicine and say, “Katie do this and this.”
Also, they think rubbing alcohol is definitely going to fix any ailment that I may have. It’s rubbing alcohol and all of their cold medicines that I have no idea what they are. They take care of me. They’re like my parents here. They’re like, “Yeah we’ll adopt you.” We’ve went to soccer games and we go out to eat and all sorts of family stuff.
I always get the same questions. New people who just come in ... “Oh, how long have you worked here? Do you speak Spanish? How did you get this job? And do you live in this neighborhood?” Those are the four questions. As soon as someone new tries to talk to me, I’m like, “I know exactly what you’re going to say and I might as well just give you the answers right now.”
There are some people who seem to have some animosity toward me, like oh god she’s gentrifying this bodega. Maybe that’s true and they weren’t looking to hire some random white girl. I just kind of forced them too. And now that I’ve been here for so long, if anything, I’ve adapted to them. It’s very strange and random that I work here. For example, I’ll do deliveries and people get very uncomfortable. The last thing they expect is a little girl to show up. I show up and they’re fumbling to give me more money and I’m like you don’t have to tip me any more. I haven’t seen anyone open the door without pants yet though.
We get good reviews on Yelp. I read the Yelp reviews because I’m interested to know what people think about us and the last review that I read that mentioned me was like, “Yeah, there’s some weird white girl with a nose ring. I wonder what her deal is?”
• Penthouse #5R, renting for $9,900/month, is a 3 bed, 3 bath and features a private terrace, as well as a private roof deck. The space includes a large living room, gourmet chef's kitchen with a breakfast bar and in-unit washer/dryer, with access to a private terrace. The upper level offers a second living room and access to a private roof deck. Reclaimed oak wood flooring throughout, with American slate floors in the kitchen and bathrooms.
• Garden #1R, on the market for $10,000/month, has 3 beds and 1.5 baths and features a private, three-level, 860-square-foot Zen garden, an open chef’s kitchen and dining room with southern exposures overlooking the garden. The garden-level apartment features a flex living room with stone floors, an in-unit washer and dryer and access to the garden.
710 East 9th Street Building Development Project
With the support of the Manhttan Community Board #3 and the community, we were granted an equity position and standing in our original home, 710 East 9th Street. The result is a joint venture with Loisaida, Phipps Houses and University Settlement, a three-way partnership. Phipps Houses as the lead has supported and guided Loisaida thru the various stages of the development project.
The existing city-owned 4-story building on 9th Street was the 30-year home of Loisaida. It is being converted to a supportive housing facility and community center. The project will include 51 units of supportive housing with related program space located on floors two thru five.
Homeless young adults, young adults aging out of foster care and young single adults will occupy the residential units with children
Loisaida will occupy and operate a 10,000 sq. foot - new community center on cellar and first floor. This project is being developed though the NYC Department of Housing Preservation and Development HPD.
Our new community center will be a multi-generational and multifunctional facility offering services at no cost to local low-income residents of LES. We have incorporated a commercial kitchen, media center and performance space.
Occupancy is projected for 2013.
Rick Byrd, 56, a friend of the actress, who was recently manning the cash register, tells of how Esposito’s boyfriend, model Louis Dowler, recently came in with a sandwich from another shop and was made to leave, lest his lunch contaminate the space.
“We don’t even allow gluten on the premise,” says Byrd, who is severely gluten-intolerant himself. “It’s a safe zone.”
All entrees at Apt 13 will be market driven and will be served in the same style as Korean barbeque. Every dish will be served with side dishes, appetizers, condiments, sauces, salads, and garnitures. Seasonally and locally driven. Family styled dinners. Meant to feel reminiscent of an intimate sit down dinner in our apartment. All dishes will change based on market availability. In following the theme and mission statement of apartment 13 we strive to not only support our local state Farms but also our neighborhood by featuring local artists and supporting local businesses.
Apartment 13 (115 Ave C LLC), 115 Ave C (op)
VOTE: To deny the application for a full on‐premise liquor license for 115 Avenue C LLC, with a proposed business name of Apartment 13, for the premise located at 115 Avenue C, unless the applicant agrees before the SLA to make as conditions of its license the following signed notarized stipulation that
1) it will operate as a full‐service restaurant, specifically a comfort food restaurant, with a kitchen open and serving food during all hours of operation,
2) its hours of operation will be 11:00 A.M. to 12:00 A.M. Sundays through Wednesdays and 4:00 P.M. to
12:00 A.M. Thursdays through Saturday,
3) it will play ambient background music only, consisting of recorded music, and not have live music, DJs,
promoted events, scheduled performances or any events at which a cover fee will be charged,
4) it will close façade doors and windows at 9:00 P.M. weeknights and 10:00 P.M.; Fridays and Saturdays,
5) it will only commercially use the second floor patio if it is first completely enclosed and soundproofed,
6) it will install additional soundproofing per the recommendation of an acoustical report, and
7) it will designate an employee to control crowds and noise on the sidewalk.
Community Board #3 is approving this application for a full on‐premise liquor license although this is a location in an area with numerous licensed premises because 1) Paul Seres, the principal of this application, has a longstanding history as a responsible liquor license holder at other licensed businesses, 2) this is an application for a full‐service restaurant with a locally sourced food and drink menu and moderate operating hours, and 3) this application will replace a preexisting problematic business.
Retail Space Available Previously Restaurant at 308 East 6th Street!!! - $7995
Vacant Space Available includes...
900 : Ground Floor
700 : Basement
Ideal for Restaurant, Boutique, / all uses considered / convenience / clothing / quick food / yogurt / ice cream / meatballs / pizza / dry use
12 feet of frontage on East 6th Street
NO KEY MONEY
fully built out space with kitchen and Hood
Vented for cooking
ideal location in Great east village neighborhood.
Possession : Immediate