
FYI — someone has already nabbed the free lunch sign... photo by Derek Berg
To install the outdoor sculptures ... Cooper Union assembled a team of current students and alumni. Hejduk was a big believer in the “social contract” of architecture, so the school wanted to assemble his work in that spirit.
Over two weeks the Cooper Union team, using power tools and socket wrenches, assembled 400 pieces into both sculptures. They used a wooden yoke to carry each of the 98 spikes onto the roof of each structure, which is 12 feet off the ground. The spikes — which weight about 100 pounds a piece —then project another 12 feet into the air. The framing of both sculptures is made of cedar timber, while the spikes are made out of sheet metal welded together.
Space in vanilla box condition. Brick walls and wood floor. Landlord to provide C/O for retail or food. Landlord installing new storefront with large bay window. Perfect for any use. Busy 24/7 East Village block.
The developer is now requesting a 14.5 ft. increase in the allowable height of the building (restricted by zoning to a maximum height of 80 ft.), to allow the building to rise up to 94.5 feet. This is down from the 44 ft. increase requested in January, which would have allowed the building to rise up to 124 feet.
The developer is also now requesting a 10,000 sq. ft. increase in the allowable size of the development (restricted by zoning to a maximum of size of 103,800 sq. ft.), to allow the building to contain 113,929 sq. ft. This is down from a 27,550 sq. ft. increase in allowable size of the development requested in January, which would have allowed the building to contain 131,350 sq. ft.
[The Yunnan province] is known for mixian, a non-glutinous rice noodle dish that is the main element of the dish. Chef Tong cooks the rice noodles in a copper pots and serves them in broth. Other dishes include wontons, marinated ghost chicken and cucumber salad.
According to a complaint, the Lloyds in July 2015 entered a purchase and sub-lease agreement with Raymond and McNeil to take over the space.
Per the agreement, the Lloyds paid weekly installments of $3,500, which included rent due under the sub-lease and payments towards the company’s agreed-upon purchase price of $150,000.
In March 2016, Raymond and McNeil demanded an extra $50,000 on top of the usual installments and the Lloyds “uncomfortably” coughed up $30,000, the complaint states.
That fall, Raymond demanded the remaining balance due under the agreement be paid all at once — when the Lloyds refused, McNeil snatched the liquor license that was displayed in the space and Raymond padlocked the premises to keep the Lloyds out, declaring them to be in “default,” according to the complaint.
[T]he Lloyds said they found out that money they had been paying McNeil and Raymond under the sub-lease agreement, which was supposed to go to the property's landlord, had been withheld. McNeil and Raymond were also $54,000 in debt to the landlord in summer 2015 while handing over the keys to the bar, according to the Lloyds' new lawsuit...
-Prime East Village Retail availability
-Retail and/or F&B uses welcome
-Very high street Retail & Restaurant traffic
-Top location for proximity to nightlife