They will initially be open for dinner daily from 5-11 p.m.
Little Tong will offer traditional rice noodle dishes from China's Yunnan province.
CBS 2 included Little Tong in a recent roundup of new NYC restaurants. From that report:
[The Yunnan province] is known for mixian, a non-glutinous rice noodle dish that is the main element of the dish. Chef Tong cooks the rice noodles in a copper pots and serves them in broth. Other dishes include wontons, marinated ghost chicken and cucumber salad.
Previously on EVG:
Little Tong Noodle Shop taking the former Schnitz space on 1st Avenue