
The parade ends in Tompkins Square Park, where DanceFest happens from 3 to 7 p.m. on four different stages...

The 30,000-square-foot building at 139 E. Houston St. has been sold for $31.5 million to developers East End Capital and K Property Group, which will convert it to a mixed-use development with retail and upstairs office space. The site includes 20,000 square feet of air rights.
Landmark had a right of first refusal to buy the building and wanted to serve dinner with its flicks, but that idea was flushed after a full liquor license was rejected in 2012 by the community board.
Residents in attendance at last night’s meeting expressed serious concerns about the application in an area already teeming with nightlife activity. While most everyone treasures the Sunshine as a community resource, they said the idea of licensing a 700-person venue is more than a little scary. Both the Eldridge Street and East 1st Street block associations would prefer a wine-and-beer-only permit. Lori Greenberg, an Eldridge Street resident, asked what would happen if the Sunshine is sold to a new owner operating a mainstream theater showing action films and other blockbusters?
The entertainment beginnings of this building came in 1909 when it opened as the Houston Hippodrome, a venue for Yiddish vaudeville acts and films.
In 1917, the theatre’s ownership changed and the 600-seat venue was renamed the Sunshine Theatre. In the late-1930’s it was renamed Chopin Theatre. The theatre closed in 1945 and had been used as a storage warehouse into the mid-1990s.
I have made the decision to close Empellón Cocina.
Our last service will be on Saturday the 20th.
This has been been contemplated for a while now, but I did not announce it sooner because this is not an ending or “death” of the concept. When people hear about a closing they often become annoyingly sentimental and try to show up and “pour one out” as they say.
This is not the tale of a greedy landlord or a rent hike amidst new developments like the ones we sadly read about all too often these days. Our lease is in fact up with an option to renew but we would rather close up shop and begin looking for a new location.
Over the past 6 years, the agenda of Empellón has become increasingly transparent to me. We are dedicated to having a collection of 4 restaurants in our home town, each marked with a color, each with unique attributes that are apparent, differentiated and wanted. We are also dedicated to the continued progression and refinement throughout the lifespan of each concept.
Cocina was originally envisioned as a fine dining restaurant in the true sense of that term. Out of ego, the restaurant was executed in a very fast and cavalier way. (It was serving customers when our first restaurant in the West Village was only 11 months old). Taqueria was profitable in week 2 which is unheard of in this business. We took the money and doubled down fast and hard. There wasn't what I would call a solid plan in place retrospectively.
At the time, I was not thinking like a restauranteur. To give an example, we had bought these fancy custom white leather chairs. Once we received them and saw them set up in the actual dining room (which is on 1st avenue across the street from a McDonalds and a Dunkin Donuts) my heart sunk and I realized I was on the verge of a massive mistake. It all felt wildly incorrect.
We pivoted right before we opened and attempted to create a more casual place. (We lost a lot of money on those fancy chairs)
It's been five years of business for us now. The menu has gone through many iterations and so has the dining room. We have had some really awesome friends cook with us and we have certainly felt our fair share of love to date.
Frank Bruni wrote a profile about us and the opening of Cocina in 2012 which set it sailing right from the onset.
A couple years back we renovated with the intent of making the place a bit homier. We also took this opportunity to carve out a little place to launch a new tasting menu. With caution that time around, we wanted to see if anyone was willing to sit down to a long, expensive, tasting menu inspired by my personal impressions of another cuisine. The experiment has given us sufficient data to cue a segue.
Fine dining is still very much in my heart and I still very badly want to build the Empellón version of it one day. Tacos, tasting counters, etc. were never meant to be a departure but more of entry points into our own unique thing. Our newest place is by far the most polished but there is still another rung in the ladder that we must reach in order to span our own full gamut.
Now that we have opened Empellón I feel, with as much objectivity as I can muster, that the current a la carte dining room at 105 1st avenue has become irrelevant.
Breaking News: Jean-Michel Basquiat's painting of a skull sold for $110.5 million at auctionhttps://t.co/JVJ6qKwB2L
— The New York Times (@nytimes) May 19, 2017
Name: Gustavo Roldan
Occupation: Designer
Date: 4 pm on Wednesday, May 10
Location: Avenue A and 3rd Street
I’m from Venezuela. I came here around 40 years ago – just vacation, and then I liked it and I stayed. I came to this neighborhood immediately. People who I knew were around here, and I thought it was pretty edgy. I liked it.
Maybe because I’m into fashion, but that’s what I liked about the neighborhood. It was so avant-garde. There was a lot of creativity around. That drove me to this neighborhood. A lot of artists, parties, excitement. All kind of things were around here. It was amazing. There were people filming all the time, in the 1980s. People were so cool – I mean they are still. I loved 7A. The Pyramid was cool and Save the Robots.
I was on the Hells Angels block. The block was safe, but the 4th of July parties were very annoying. It was packed with bikers. There were fireworks and people getting drunk and very loud, blasting music. The neighborhood was crazy, it was tough but I never had any problems.
I’m a designer. I make hats. That’s what I do now, but back then I used to do jewelry. I just bumped into it. It was great. I did mass production — I did shows and trade shows. That’s how I made a living. I worked with all different types of people.
Body found in the bushes at John V. Lindsay East River Park in #NYC
— Andy Mai (@MaiAndy) May 18, 2017
Few yards off the jogging/biking path pic.twitter.com/j9FQB030kX
The body was discovered in an area of the park that is under construction, east of FDR Drive, near Jackson St.
Cops found an improvised gun fashioned from a metal pipe in the nearby shrubs, sources said.
This new proposed Regulatory Agreement is overreaching and would result in a loss of autonomy and decision-making abilities that benefit HDFC buildings, as well as costing individual shareholders hard-earned equity.
The new rules include a 30 percent flip tax on all units when they sell; the requirement of hiring outside managers and monitors at our expense; a ban on owning other residential property within a 100-mile radius of New York City; and more draconian clauses. Community meetings to discuss the agreement have been contentious and hostile, and so far not one HDFC in the entire city has publicly supported the plan. Very few HDFCs in the city need financial help and we strongly oppose a "one size fits all" regulatory agreement that will cost us money, resources, and most important, value in our home equity.
The problem was that HDP wrote the Regulatory Agreement without any input from HDFC shareholders. When we caught wind of what was happening, we were able to force a community meeting, with the help of Council Member Mendez's office. They have since held a handful of meetings but say they are moving forward within the next couple of months. They are also not giving a clear timeline, which of course has many of us panicked.
King has been hiding behind a middle man and at least nine aliases to create a network of transient hotels at 536 E. 14th St., 123 Ludlow St., and 127 Rivington St., according to the Manhattan Supreme Court suit.
And one of the building’s permanent residents told city officials that King is trying to evict rent-stabilized tenants from her properties to convert even more units into cash-cow Airbnbs, sources said.
On Saturday, May 20, Essex Street Market is throwing its annual Block Party from 12-5 p.m. outside on Essex Street. This springtime affair features the latest and greatest food vendors from both the Essex Street Market and Lower East Side.
Local poet-filmmaker Stephanie Gray will be showing her experimental super-8 films and reading poetry this Friday (May 19), at 8 in an evening titled "We Be We Know" at Le Petit Versailles, the community garden at 346 E. Houston St./247 E. Second St. near Avenue C. Evening starts with poetry, ends with film. Rain or shine.
Find a listing of the films here. The Facebook events page is here.
“He’s still not giving heat and hot water, still not backing off from the rotten things he would do, like jacking up rent and not returning leases to people,” said Cynthia Chaffee, a longtime Croman residential tenant. “He’s still doing it and nothing’s changed. He’s stillusing the courts to harass his tenants.”
“It’s not just a little thing we can fix quickly, put drywall up, and keep going,” Araujo says. Getting back to business will take some time: Leases and inventory need to be looked at, and conversations need to be had with lawyers and insurers. “Maybe we’ll relocate, maybe we’ll try to rebuild this one. At this point, I’m not sure.”