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Here's this week's NY See, East Village-based illustrator Grant Shaffer's comic series — an observational sketch diary of things that he sees and hears around the neighborhood ... and elsewhere.
MAN ALL HANDS 204 E 13 ST, MIXED OCCUPANCY FIRE ON TOP FLR, UNDER CONTROL
— FDNYalerts (@FDNYAlerts) November 23, 2018
Join us for our East Village Stand Holiday Market Nov. 23 - Dec. 24 on the corner of Seventh Street and Avenue C.
Opening Reception & Performances: Friday, Nov. 23, 6-8 pm. A shakuhachi zen flute performance by Till Behler
Participating vendors at the East Village Stand Holiday Market include:
• Bottleworks, bottle lamps, pendant lights and glassware by Joe Harrigon
• One of a kind handmade picture frames by Anne Edris
• Taconic Trading Company spiced pepitas and Applewood smoked sea salt
• eulenspiegelchocolatelab cookies and chocolates
• Black Lives Matter holiday themed jewelry and ornaments by Carla Cubit
• Artwork by Baum Earth Elements
• Handmade natural products by Body Vanity
Time elapsed between painting the new 12th street bike lanes and people parking in them 1.0234seconds. #bikenyc @bikeblognyc @evgrieve #eastvillageParking #workingclass @bikesnobnyc pic.twitter.com/38ezAPTQFX
— Christopher J Ryan (@ChrisRyanAction) November 21, 2018
“This is a harsh living condition,” said tenant Neicee Johnson, saying she has no heat and barely any hot water.
She wakes each morning at 5:45 a.m. to boil a pot of water on the oven and turn on two space heaters. Her family, which includes two teen children, sleeps with multiple layers of clothing and blankets.
“We barely hang out in the apartment,” she said. “We are hardly ever home. We go to the local library or community areas until it is time for us to come home.”
We aren’t going to solve @NYCHA’s fiscal crisis overnight. But with the temperature expected to drop to dangerously cold levels over the next 24 hours, the city must treat this crisis like the emergency it is and bring in resources to fix heating problems immediately.
— Carlina Rivera 利華娜 (@CarlinaRivera) November 21, 2018
The residents of LES V, the members of my own staff who live in local public housing, and all the other residents suffering deserve to know if they will be able spend Thanksgiving in their homes without risking their lives.
— Carlina Rivera 利華娜 (@CarlinaRivera) November 21, 2018
Resident Clara Rivera, 91, has also been shivering in her apartment since the snowstorm last Thursday.
“The house is really cold. They give nothing here in the morning or night,” said Rivera, who has asthma and arthritis. "We're dealing with this every day. I'm not going to die from this cold!"
CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any, until we learn more about the outbreak. This investigation is ongoing and the advice will be updated as more information is available.
• Consumers who have any type of romaine lettuce in their home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick.
• This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad.
• If you do not know if the lettuce is romaine or whether a salad mix contains romaine, do not eat it and throw it away.
• Wash and sanitize drawers or shelves in refrigerators where romaine was stored. Follow these five steps to clean your refrigerator.
• Restaurants and retailers should not serve or sell any romaine lettuce, including salads and salad mixes containing romaine.
So why are tourists and New Yorkers beating down the door to get into a spot with middling food and coarse service? Because its luminous, rainbow-hued interior looks incredible on Instagram. The decor doesn’t just make up for the food; it justifies its existence.
View this post on InstagramJust a normal Thursday night 💁🏻
A post shared by Vanessa Hudgens (@vanessahudgens) on
Soon, Instagram exploded with #pannaii pictures of influencers and wannabe-influencers lit red and gold and green. The hashtag, which now has more than 2,000 posts, is an endless scroll of colorful lights with hardly a samosa in sight.
"A lot of people are coming in and taking pictures. In '17, it got popular on Instagram, and it still is today. It’s still famous. You get all these international people who come because of Instagram," says Boshir Khan, Panna II Garden’s 44-year-old current owner.
Alexandra Lacorne, who’s been waiting an hour to celebrate her 27th birthday with a group of girlfriends ... can’t wait to get inside. “It’s my first time at Panna,” she says. “I don’t care about the food. I’m in it for the lights and the drinks and that’s it.”
Panna II’s late in life, juggernaut success makes it vulnerable to the internet’s seemingly unending supply of armchair reviewers. A search of its 902 Yelp reviews offers 66 results for “terrible,” 37 results for “horrible,” 110 results for “bad,” 76 for “worst,” and, blessedly, only one result for “diarrhea.”
View this post on InstagramA post shared by Caitlin Dorman (@caitdorman) on