
Photo in Tompkins Square Park this afternoon by Lola Sáenz...

In this cavernous subterranean space, the chairs are filled with East Village denizens out for an evening of Russian music and appropriate refreshments; chilled carafes of vodka and plates of pelmeni (Siberian dumplings) are scattered on the tables, consumed dreamily to the sound of an accordion.

"I am very interested in fighting for a vacancy fee or a vacancy tax that would penalize landlords who leave their storefronts vacant for long periods of time in neighborhoods because they are looking for some top-dollar rent but they blight neighborhoods by doing it."



VVN's TEA is a place that not only sells tea, but also promotes a lifestyle. A lifestyle that is centered around the appreciation of tea and the sharing of art.
Every cup is an open canvas, printed with artworks by local artists. When you a cup of tea, you are not just buying the drink, you are buying the whole experience.
You get to take home with you, a tiny piece of artwork and share it with your friends on social media.




The hallmark of the pizza here is the cracker-thin crust with fresh-mozzarella. The food, from the Pappalardo family, has earned the restaurant cult status, and fans will be pleased to know that the Manhattan location is a straight-up duplicate of its older Staten Island sister.


I am now going to lose 70 percent of light in my place. The kitchen, bathroom and a bedroom will all have shaft windows. I am not even going to rant about another luxury condo absurdity but to lose all this light feels tragic. It is stunning that nobody considered this or there was no hearing in place.



Tatsu was founded by a handful of tight-knit USC family who fell in love with Tokyo and ramen. Having tasted the best, we went on a mission to find the best ramen in LA — and were terribly disappointed.
This sparked our (neon) lightbulb to bring Tokyo "home" to LA. We reimagined the typical Japanese ordering vending machine as iPads and flew multiple chefs from Japan to deconstruct the chemistry-laden recipes and have them painstakingly house-made from scratch with natural ingredients (and tough love!).
We shocked the ramen traditionalists by also offering gluten-free option, 100% chicken and vegan broth.
"Tatsu" means dragon and opened its door in 2012, the year of the dragon. It has since become an LA institution that’s frequented by A-listers, hipsters and blacklisters.
You are greeted at Tatsu Ramen by iPads, not people. You select your order on the touch screen, grab your receipt and then take a seat. We ordered two bowls of the the default-vegan "Hippie Ramen." It's a garlicky bowl of veggies, fried tofu, and delicious noodles. You can add more flavoring at your table, including crushing your own garlic, but there was no need. It already tasted great.
