Showing posts sorted by relevance for query yogurt. Sort by date Show all posts
Showing posts sorted by relevance for query yogurt. Sort by date Show all posts

Sunday, February 4, 2018

Vendors at the Tompkins Square Park Greenmarket this winter


[EVG file photo]

Just as a reminder ... here's who you can expect most Sundays this winter at the Tompkins Square Park Greenmarket along Avenue A between Seventh Street and St. Mark's Place...

• Bread Alone, Boiceville, N.Y.: organic baked goods
• East Branch Farms, Roxbury, N.Y.: Farmstead kimchi, probiotics
• Flying Pig Farm, Shusan, N.Y.: all things pork
• Ronnybrook Dairy Farm, Pine Plains, N.Y.: bottled milk, yogurt, drinkable yogurt, butter, creme fraiche, live cultures
• Meredith's Bakery, Kingston, N.Y.: baked goods with gluten-free options
• Pura Vida Fisheries: Fresh seafood
• Stannard Farm, South Cambridge, N.Y.: 20-plus years of growing for the East Village Greenmarket. Storage vegetables, pears, apples, cider, donuts, beef, pork and eggs.

In addition, there's GrowNYC's Food Scrap Composting from 8 a.m. to 1 p.m. and GrowNYC's Clothing Collection from 8 a.m. to 3 p.m.

Thanks to Madalyn Warren, one of the Sunday vendors, who helped compile this list...

Monday, July 28, 2008

And now for something new and different on St. Mark's


Alternate headline: You've got to be fucking kidding me.
At the site of the old CBGB shop. (Surprised someone isn't calling this yogurt place Punk Berry.) I even made a joke on March 29 that this location would become a yogurt shop. So I guess this is my fault.

Previously on EV Grieve:
Tourists will have to go online to buy their CBGB T-shirts

Important decisions of our time

Monday, March 18, 2013

Monday, June 9, 2008

Getting a Handle on the new yogurt place


I walked by the soon-to-open shop at 153 Second Ave., situated between Ryan's and the Thirsty Scholar, that will sell self-service frozen yogurt.

After I snapped this photo, a man walked out of the shop. I asked him when they would be opening for business. He paused for so long, I got the idea that he had nothing to do with the place and maybe just happened by to steal tools or something. He finally said "maybe in a couple of months." Dunno how reliable that is. You'd think they'd want to be open for the summer...

I've lost track at all the dessert joints along here for tourists and NYU kids. There's the Tasti-D-Lite across the street. And the fat, bald guy's chocolate place. And the 8-9 or so Berry places on St. Mark's...And how many things have given this spot a go in recents years? La Ame Russe? Barracuda Bistro?Bandito?

Thursday, July 25, 2019

Sorbet Cray Cray debuts today on A

The owners of the the Chikalicious dessert shop on 10th Street have revamped their Churro Cone space at 131 Avenue A between St. Mark's Place and Ninth Street.

After a few weeks in soft opening mode, Sorbet Cray Cray (!!!!) opens this afternoon. Florence Fabricant at the Times wrote about it earlier this month:

They use their homemade yogurt as the base, and add a made-to-order sorbet whizzed on the spot in a high-speed Pacojet blender. July’s flavors are rosemary, basil and watermelon. Next month, you’ll find lemongrass and honey-thyme. It will be open until late fall when they will open a more permanent outlet for the dessert nearby.

You can hit up the Cray Cray Instagram account here for more views of their "best-in-show, first-rate, silky smooth sorbets in proprietary sauce."

H/T EVG reader Annabelle!

Friday, March 27, 2009

The makeover at Zips continues: Now the graffiti is gone

As I noted last Friday, the former Zips Deli on Avenue B at Fifth Street is getting a makeover



The hot rumor — which means it's wrong — is an upscale diner-type place. (As long as it's not another cafe-bakery-small-plates-type place. Or a bar. Or yogurt. Or...)

Anyway, while on the way home from work, I noticed the paint job...and removal of the graffiti...





This will not make the Graffiti Friend of EV Grieve very happy.

Meanwhile, the work permit made an appearance the past week.


Thursday, May 6, 2010

More on the the Avenue A used bookstore



An EV Grieve reader left this comment about the used bookstore opening on Avenue A in the former Etherea Records space...

We nosed about a couple of nights ago as they were moving in the (!) books. Focus is on a "well-curated" collection of art and photography books. From the tone of it I'd guess more the real (or at least intellectualized) version rather than the Taschen version.


And from another reader...

I just dropped by and learned a few things: No name, yet (I think we should make a few suggestions), the stock includes some nice books, and the guys in the store seem to know what they are doing.

A few name suggestions:

Books on A

The Last Bookstore

Erinaceous

Booknik

End of the Line

Death Books for Cutie


And it opens this weekend...

Oh, and any suggestions for a name? Like, I Can't Believe It's Not a Yogurt Shop ...Or: Up Yours, Amazon Marketplace!

Previously on EV Grieve:
Look! Books! Real books!

Thursday, July 20, 2017

Café Floral Delight now open on 10th Street



Café Floral Delight opened earlier this month at 380 E. 10th St. between Avenue B and Avenue C.

Here's more about the operation via the cafe's Facebook page:

Café Floral Delight offers delicious coffee from Devoción, pastries from the wonderful Balthazar, and beautiful custom designed buttercream cupcakes by Jiahn, the owner herself.

EVG reader EVJackie, who shared these photos, stopped by yesterday and wrote in:

I went in this morning and got a cold brew and a sugar cookie that was decorated with edible flowers. They have other goodies too, like cupcakes and various breakfast-type pastries. They were also promoting their yogurt/compote parfait today by giving away free samples. It was pretty good, so I'll probably go back.



The cafe's hours are 7 a.m. to 6 p.m. Tuesday-Friday; 10 a.m. to 6 p.m. on Saturday and Sunday...


[EVG photo]

Meanwhile, next door, I Salon is coming soon... it appears to be their second NYC location...



The I Salon space was previously home to a pawn shop, which moved to a new storefront a block away between Avenue C and Avenue D.

Monday, May 20, 2019

Happy 1-month anniversary, red-tailed hawklets of Tompkins Square Park



Steven shares this photo today of red-tailed hawk Amelia feeding her two young ones in Tompkins Square Park.

It's not immediately clear what is on the menu — something to please tiny tummies, obviously. (Simple battered rat with apple sweet potato and cinnamon? Freshly mauled pigeon with fruit and yogurt peaches? The possibilities!)

As Goggla noted, the first hatch started or occurred on April 20. (It's possible hatching could have started earlier, per Googla, thus ruining our 1-month anniversary sentiments.)

Friday, April 26, 2013

From froyo to eyebrow threading on First Avenue

For a few months last year, 159 First Ave. served as home to NLYU Yogurt ... before hosting a 2-for-1 boxes of Fruity Pebbles closing sale in October... the place had been for rent... one day we noticed the for rent sign was down, the next day, an eyebrows threading salon opened...



Your move, 7-Eleven...

Tuesday, July 12, 2011

New shop carries on proud tradition of St. Mark's Place

As we reported last April 1, Cherries, the porn adult gift shop on St. Mark's Place had closed...

Smart money was on a frozen yogurt shoppe taking over the space... a rare commodity in these parts.

But seriously, the new shop has emerged...




Tuesday, June 9, 2015

[Updated] Babu Ji opens tonight on Avenue B



We've been writing about Babu Ji, the new restaurant coming to 175 Avenue B at East 11th Street.

The wife-husband team of Jennifer and Jessi Singh, who own a popular spot in Melbourne, Australia, are opening their first U.S. restaurant tonight.

Here is some info that the restaurant's reps sent us via the EVG inbox...

Babu Ji … offers a bright and airy atmosphere, adorned with Hindi proverbs, eclectic Indian photography and Bollywood films projected on the walls. The restaurant will be open for dinner six nights a week (5 PM - late; closed Mondays), as well as for lunch on weekends (11 AM - late), serving the inspired and unexpected dishes that have earned Jessi an avid following in Australia.

Incorporating outstanding, fresh ingredients, including aromatic herbs, chickpeas, scallops, yogurt, pork belly and goat, sourced from local farmers markets and specialty purveyors, Jessi's menu at Babu Ji NYC will showcase his motherland's cuisine through thoughtfully prepared, aromatic and colorful dishes.

Some highlights from the new restaurant’s menu include:

• Papadi Chaat: a lively Indian dish similar to nachos, topped with chickpea, cucumber, tamarind, mint and yoghurt chutney, and pomegranate seeds

• Gol Gappa: a favorite Indian street snack enjoyed by millions in India every day, but unknown to most Americans, this dish it is a tangy, spicy, sweet and surprising favorite

• Yoghurt Kebab: a house-made hung yoghurt croquette with spiced center, served with a vibrant beetroot ginger sauce boasting the flavors of the Middle East that have influenced Indian culinary tradition

• Scallop Coconut Curry: Blue Moon of Eastern Long Island scallops served raw in a coconut milk based curry with turmeric and mustard seed – a must-try

• Kulfi: a refreshing and delicious dessert, this Indian equivalent to ice cream is house-made from milk, cardamom, pistachio and honey

• Chef’s Table: Eat like a real Babu Ji! Chef’s selection of entrees, curries, naan, rice & kulfi.

Diners can enjoy their food with an extensive and rotating selection of local and imported craft beers from the help yourself beer fridge, an approachable yet interesting wine list and some Australian beverages that have not yet made it state side, as a nod to Babu Ji's beginnings.

Updated 6:54 p.m.

Here's the menu via Gothamist

Babu Ji Dinner Menu




Previously on EV Grieve:
More about Babu Ji, opening next month on Avenue B

Tuesday, May 27, 2014

Spicy House arrives on 3rd Avenue


[Photo from February 2014]

We spotted a new retail listing for 96 Third Ave. between East 12th Street and East 13th Street back in February … at the time, the space was home to the three-year-old Teriyaki Express & Sushi.

And the new tenant is up and running as of this past weekend — Spicy House … featuring "Asian cuisine and sushi."



Maybe worth noting: the retail listing for the address did specifically state "NO COFFEE, NO CHINESE FOOD, NO BURGERS, NO FROZEN YOGURT."

In any event, we haven't spotted any menus for Spicy House just yet.

Monday, May 12, 2014

[Updated] Reader report: CB3 votes down Friedman-Bloomfield cafe concept for Avenue A


[Photo from February]

The CB3/SLA Liquor Licensing Committee voted 6-1 tonight to deny high-profile restaurateurs Ken Friedman and April Bloomfield a license to open a cafe in the former San Loco space at 151 Avenue A.

According to a reader at the meeting, CB3 member Ariel Palitz cast the lone vote of support. (Also, we hear that Friedman and Bloomfield were not in attendance.)

Of course, all final decisions are up to the State Liquor Authority, so the two could take their case there. However, as Eater previously noted, Friedman and Bloomfield dropped plans for a wine bar on Bleecker Street in April 2012 after encountering some resistance from residents in Community Board 2's jurisdiction.

And some residents had concerns about their Avenue A proposal.



Updated 6:09 a.m.

BoweryBoogie has a report from the meeting here. Per BB: "There was staunch opposition to this application for fear of a bait-and-switch. There’s no kitchen and the food offered is a “light menu.” San Loco, in contrast, never 'celebrated' its drink offerings."

Updated 10:09 a.m.

Friedman tells Eater that they will not pursue the space any further.

We love the East Village and specifically Avenue A. But if we aren't wanted there, we get it. Unfortunately for those who think they've done a great thing by preventing another restaurant or bar from opening there, they will discover that the rent is too high for a barber shop or frozen yogurt store, so a bar or another taco shop will most likely take this space.

Previously on EV Grieve:
Ken Friedman and April Bloomfield eyeing the former San Loco space on Avenue A

More details about the new Avenue A project from Ken Friedman and April Bloomfield

Friday, October 26, 2012

Fists of FroYo

After walking by the 16 Handles on Second Avenue the last few weeks and seeing this... "Now handling: Fist Pumpkin" ...


I decided to see just what Fist Pumpkin meant. Seemed like something I'd find at Urban Dictionary... but, according to a 16 Handles news release:

16 Handles™ ... welcomes back seasonal favorite ‘Fist Pumpkin,’ a beloved, limited edition frozen yogurt designed to capture the spirit and flavor of the autumn harvest.

“Fist Pumpkin got its name from the reaction we saw when guests tasted this flavor—lots of excitement and even a little fist pumping,” said Solomon Choi, 16 Handles founder. “We’re excited to welcome Fist Pumpkin back into the mix and to reunite our brand fans with a flavor that they look forward to all year.”

So now you know too...

Monday, July 7, 2014

Workers quickly gutted the former St. Mark's Bookshop space



Workers spent the weekend (Sunday too!) gutting the shop's home of 22 years at 31 Third Ave. and Stuyvesant Street ...



St. Mark's Bookshop closed on June 29 ahead of a move to a new, smaller storefront at 136 E. Third St. just west of Avenue A. No official word just yet when the shop can open here. Some time this week, most likely.

St. Mark's Bookstore first opened on St. Mark's Place in 1977 ... they had locations at No. 12 and across the street at No. 13.

As for the future of 31 Third Ave., Jeremiah Moss writes: "What will greet me next in this space? A brainless bank, a soulless Starbucks, a fucking frozen yogurt emporium?"

Monday, March 8, 2010

The Save Ray's clothing and accessories line

East Village resident Conrad Oakey designed the Save Ray's logo for the flyers promoting tonight's Save Ray's benefit at the Theater For The New City on First Avenue... Oakey says the image is taken from a photo of Ray holding up the the cover of the Daily News in the days after Sept. 11, 2001...



"I got to know Ray first by becoming addicted to his frozen yogurt, then later by setting him up with Internet access," Oakey says. "I've never seen anyone take such joy in the access to the world the Web provides.

"When he told me about his troubles making rent, I started thinking about what how iconic he is ... and how having some T-shirts around to sell to his late night following would give him another revenue stream."

Now, in another fund-raising effort for Ray's, Oakey and Matt Rosen teamed up to incorporate the Save Ray's image and launch a line of Save Ray's clothing and accessories at Cafe Press. There are more than 80 items for sale. (Including the Save Ray's "classic thong.")





Rosen, who moderates the East Village Neighborhoodr blog, says Ray gets 100 percent of the "markup" on each item sold. (So, if a T-shirt has a wholesale/base cost of $8, and is sold for $12, Ray gets $4.) As Rosen notes, the benefit of using CafePress is that neither Ray or anybody else has to put up any money up front to purchase the inventory and then worry about selling it afterward. CafePress sends out checks once sales reach a certain amount.

"I'll just keep track and hand Ray the money as it comes in," Rosen says. "Hopefully this really takes off. Aside from the fund-raising aspects, it's a neat way for people to show their support."

There will be several of the clothing items available for purchase tonight at the benefit.



As for tonight, Rev. Billy and the Life After Shopping Gospel Choir will be one of the many groups performing. I asked Rev. Billy why Ray's is important to the East Village. He responded, via e-mail:

A healthy neighborhood feels good, it's funky, it's real and it's love! Our neighborhoods are not for sale: we must protect local shops like Ray's, which allow us to encounter each other and share and create stories with each other in a community!

Monday, September 18, 2017

Openings: Broken Coconut, Ladybird, the Lost Lady, the Hairy Lemon


[Healthy Coconut photo from Sept. 8]

Broken Coconut, the health-conscious restaurant from Butter/1Oak founder Scott Sartiano, opens today at 15 E. Fourth St. between Lafayette and Broadway, according to the Post.

The Post notes the menu will include a probiotic, protein-rich yogurt with a coconut base.

Previously on EV Grieve:
Checking in on the former Other Music space, soon to be a health-focused restaurant

---



Ravi DeRossi's vegan bar-restaurant opened at 111 Seventh St. between Avenue A and First Avenue on Sept. 5. Eater has more about the space, which counts musician/animal-rights activist Moby as an investor.

Find the Ladybird website here.

Previously on EV Grieve:
Ravi DeRossi moving Ladybird to the East Village; taking residence at former Bourgeois Pig space

---



The Lost Lady, from Robert Ceraso and Jason Mendenhall, the co-owners of The Wayland and Good Night Sonny, opened last Wednesday at 171 Avenue C between 10th Street and 11th Street. This marks their third attempt at opening another bar along Avenue C. Plans for both the former Duke's space and current Royale fell through.

The space was originally going to go by The Drift Inn.

"Somebody opened a bar called the Drift Inn in Brooklyn a couple of months after we started working on that space," Ceraso told me earlier this summer. "It actually makes more sense for the space now. Once we got in there and started getting a feel for the bones of the space, our design went a lot more old nautical feeling. The Lost Lady feels to us like it could be the name of an old ship or a story that a fisherman would tell you."

Grub Street has a preview of the Lost Lady here.

Previously on EV Grieve:
Evelyn Drinkery has closed on Avenue C

Wayland team opening Drift Inn at former Evelyn Drinkery space on Avenue C

---


[Image via Facebook]

The Hairy Lemon opened last Wednesday in the former Croxley Ales space, 28 Avenue B between Second Street and Third Street. The place serves traditional Irish pub fare and sports 20 TVs.

Previously on EV Grieve:
Croxley Ales-replacing bar on Avenue B is called the Hairy Lemon

Saturday, August 23, 2008

Activity at the former site of A. Fontana Shoe Repair


What's going on at the former location of the A. Fontana Shoe Repair on 10th Street past Second Avenue? The shop, there for 45 years, closed in late February. I didn't spot any workers or construction permits when I walked by...And there will be no sarcastic asides about bank branches, yogurt shops or Duane Reades. Anything is possible.
If you're new to this...Jeremiah has provided thoughtful coverage of Fontana's this past year.

Monday, November 6, 2023

Openings: Glizzy's on St. Mark's Place

Photo by Steven

Glizzy's — billed as "Brooklyn's Best Hot Dogs" — opened last week at 34 Saint Mark's Place between Second Avenue and Third Avenue. (We first mentioned this pending arrival on May 30.)

This will be the second outpost for the brand that started last year in Williamsburg.

Johnny Huynh, the founder and co-owner of Glizzy's, grew up in Bushwick and operates Lucy's Vietnamese restaurants in Brooklyn.

Some background via Greenpointers:
Glizzy's menu kicks off with the "N.Y. Classic" that includes onions in red sauce, sauerkraut, and spicy brown mustard. Next, there's a dog called "Houston, We Have A Problem" with smoked brisket chili, chopped and fried onions, and a cheddar cheese sauce. 

The "OG Lucy's" is a nod to Huynh's Vietnamese restaurant and has cucumber, cilantro, basil, mayo, pickled carrots, hoisin, and sriracha. Next up is the "Mr. Lee" with kimchi, scallions, furikake, fried garlic, Korean BBQ sauce, and sesame oil. 

"The Ocky" is halal and includes chopped onions, tomatoes, harissa, and yogurt sauce, while the "Phil Me Up" contains potato salad, scallions, furikake, and curry ranch dressing. 

You can find the menu here

Hours: Noon to midnight Sunday through Wednesday, with a 3 a.m. close Thursday through Sunday.