With heavy hearts we are wishing our good friend & brother Michael Evans a loving farewell. The Lifeguard of 2nd Street will now be our Guardian Angel ... Those of us that had the pleasure of watching Mikey from sunup to sundown will forever remember his beautiful energy as he entertained and elevated our small community.
Those of us at Il Posto Accanto and Il Bagatto don't know a 2nd Street without Mikey because Mikey was here first.
He was one of a kind, and lived and died on his own terms. We would like to celebrate his life with everybody.
Rain or Shine we are dancing on Saturday, May 19th!
— Dance Parade NYC (@DanceParadeNYC) May 17, 2018
Now's the time to get your 2018 share! Don't wait, sign up now! New for the 2018 season: Shares will now be delivered on a bi-weekly basis from early June through the end of October, for a total of 11 distributions.
Also new for 2018, shares will include seasonally available fruit, such as, strawberries, blueberries, peaches and apples! Farm share members will pick up a pre-boxed share filled with certified organic produce and fruit (organic when available) every other Tuesday in the lobby of the 14th St Y from 3:30 p.m. to 7:30 p.m. Each box will contain 8-12 different items, including vegetables, herbs and fruit! The cost of the share for 2018 is $415.
Sign up online at our website. (The website also includes contact information for Ben and Liz at Mountain View Farm and Alice, the distribution coordinator at the 14th Street Y.)
The farm was voted Best Local CSA for 2018 in the Valley Advocate Reader's Poll! This makes 10 years in a row that the farm has been voted Best Local Farm or Best Local CSA!
We look forward to another season with everyone! Thank you for choosing Mountain View Farm and supporting local agriculture...
It is with heavy hearts we share the sad news that our beloved founder, Beverly Bronson, has died from cancer. She passed peacefully today on Mother's Day in Naples, Florida, at the home of her daughter, surrounded by her loving family and friends.
Beverly lived an extraordinary life. From her early life in England to the decades she spent living in New York’s East Village to her work in Nepal, Beverly opened her heart to those in need. She walked and acted in kindness, compassion, selflessness, and most definitely, with determination.
Her bright spirit lives on in the lives of all she touched, including those of us who worked with her closely as directors of the House with Heart board. That spirit will guide us as we continue her work on behalf of the children and women in Nepal.
We send our deepest condolences to Beverly’s daughter, Kyla; her son-in-law, Matt; her grandchildren, Kyle, Hannah, and Ava; her partner, Mike Ogletree; and, of course, to the children and staff of House with Heart.
Beverly has branched out into a home in Kathmandu, Nepal, where she is on her way to now to do renovations and hunker down for the monsoon season. It’s the place that had the earthquake. The house is still standing and the kids are camped out in the yard, waiting for the house to be retrofitted. She’s there to offer support and she doesn’t even like to camp, but she’s camping out in the monsoon. God bless her.
Now, he’s opening a restaurant inspired by his hometown of Hengyang in the Hunan province of China.
Wang’s Hunan version of mifen (rice noodles) will not be as “aggressive” in its spicy-sour flavoring compared to Yunnan soup noodles, according to a statement, instead looking to the ingredients such as fish for umami or subtler flavors. Mifen variations on the menu include a bowl with bone marrow and a Tonkotsu-style broth and another stew with pig’s feet. Cold and hot small plates are also on the menu, like braised chicken feet tossed in spicy oil and stir-fried smoked pork and bean curd.
