A few quick notes. The folks from the incoming Blue Ribbon Fried Chicken on East First Street are down for a beer-wine license.
Also, there's an unnamed suitor for the Lucky Cheng's space. (The cabaret is now open on Times Square.)
I asked Lucky Cheng's owner Hayne Suthon for an update on the space this morning, and she wasn't quite ready to divulge the To Be Determined. "Not sure. The attorneys are negotiating still — one main tenant with a back up," she said via email.
In an interview with Suthon on Oct. 12, Blackbook's Steve Lewis had this to sale about the evolution of Lucky Cheng's and what is next:
All was good until the neighborhood changed. The East Village/LES's conversion from hipster heaven to dormitories for slaves and students left them without their base. Bachelorette and birthday shindigs filled the Lucky Cheng’s room,and Hayne eyed the new Times Square. A year or two ago, I told everyone in town that her space was available and the best game in town. Now, operators are clamoring for it and deals are done... almost. Someone will make it nice for those who are now around. Money will be spent to pay for the rent, the renovation, and other things. The neighborhood can now support that. Whatever fabulous that comes in will set a bar... a tone for the area.