Openings: MayRee on 1st Street

MayRee has debuted at 58 E. First St. between First Avenue and Second Avenue. (First mentioned here.) 

The restaurant serves Southern Thai food from chef/owner Orawan Sawangphol and cocktails from industry veteran Sek Saraboon (formerly of The Met Bar in Bangkok and The Dominick Hotel in Soho). 

Here's more about MayRee via a rep:

Born and raised in Phang Nga, a small province in southern Thailand (about an hour from Phuket), Sawangphol started working in her family's restaurant at age 13, learning about techniques and spices as well as recipes from her great grandmother, eventually becoming the restaurant's chef. 

After studying hospitality, she moved to the U.S. She worked in California, Ohio, and Illinois before moving to NYC to open MayRee, her own restaurant, showcasing the Southern Thai dishes she grew up with. 

Sawangphol uses a bounty of Thai herbs and unique ingredients like garcinia cambogia (a tropical fruit native to Southeast Asia, aka Malabar tamarind), along with turmeric, coconut, chilies, and more. 

You can find a menu here. And some Instagram pics here. 

And if you are curious about the name...

The restaurant's name comes from a Thai folklore story called the Twelve Sisters — MayRee is one of the sisters. Despite the misfortunes that befall her in the story, she still manages to keep a cheerful disposition and, as a result in Thai culture, she symbolizes celebration and social gathering.

MayRee is open for lunch during the week from noon to 4 p.m., with dinner 5-11 p.m. (11:30 p.m. close on Friday and Saturday). There's a weekend brunch starting at 11 a.m. Phone: (929) 989-6213.

Previously