You just have three days left for the shop's traditional handcrafted Bīng Fěn Ice Jelly, a Sichuanese cold dessert jelly. Jell & Chill closes after service on Sunday.
Per the shop's Instagram account: "Given the current circumstances we chose not to renew our lease."
The owners are looking to open in another NYC location.
Hours: Today from 3-8 p.m.; Saturday and Sunday from 2-8 p.m.
2 comments:
We love their delicious creations and their super nice attitude
Bummed - thanks for being our neighbors
Post a Comment